Patents by Inventor Michael Desmet

Michael Desmet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240183833
    Abstract: An agricultural system comprising: an agricultural rake for a raking operation comprising gathering cut crop material into a windrow, the agricultural rake comprising: a crop condition sensor positioned on the agricultural rake to detect a condition of the cut-crop material prior to, during, and/or after, windrow formation; wherein the agricultural system further comprises: a controller configured to: receive crop condition data from the crop condition sensor; determine a process parameter for a subsequent agricultural process to the raking operation, based on the crop condition data; and output the process parameter.
    Type: Application
    Filed: December 5, 2023
    Publication date: June 6, 2024
    Inventors: Philip Eby, Michael J. Digman, Torben Gerber Pedersen, Stefaan Desmet
  • Patent number: 7008657
    Abstract: A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing with dry cure and water to form a raw meat mixture, cooled and stored. The raw meat mixture is then diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.
    Type: Grant
    Filed: November 6, 2002
    Date of Patent: March 7, 2006
    Assignee: Patrick Cudahy, Inc.
    Inventors: Jon Allan Falk, Mien Sen Chu, Michael Desmet, Jason Kapella
  • Publication number: 20040086610
    Abstract: A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing with dry cure and water to form a raw meat mixture, cooled and stored. The raw meat mixture is then diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.
    Type: Application
    Filed: November 6, 2002
    Publication date: May 6, 2004
    Inventors: Jon Allan Falk, Mien Sen Chu, Michael Desmet, Jason Kapella