Patents by Inventor Michael J. McCloskey

Michael J. McCloskey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20170079297
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Application
    Filed: December 5, 2016
    Publication date: March 23, 2017
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Method of making dairy compositions
    Patent number: 9538770
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Grant
    Filed: July 28, 2013
    Date of Patent: January 10, 2017
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Method of making dairy compositions
    Patent number: 9510606
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Grant
    Filed: July 28, 2013
    Date of Patent: December 6, 2016
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS
    Publication number: 20140113043
    Abstract: The present invention relates to low calorie and low carbohydrate nutritional milk compositions and milk products which are designed to include specific components of milk.
    Type: Application
    Filed: October 18, 2012
    Publication date: April 24, 2014
    Applicant: Select Milk Producers, Inc.
    Inventors: Shakeel Ur-Rehman, Timothy Peter Doelman, Sachin Harendrabhai Adhvaryu, Michael J. McCloskey
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20130309354
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Application
    Filed: July 28, 2013
    Publication date: November 21, 2013
    Applicant: Select Milk Producers, Inc.
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20130309353
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Application
    Filed: July 28, 2013
    Publication date: November 21, 2013
    Applicant: Select Milk Producers, Inc.
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • METHODS FOR REDUCING GLYCEMIC VALUE OF DAIRY COMPOSITIONS
    Publication number: 20110117243
    Abstract: The present invention relates to a process for the production of a dairy composition from a starting material containing lactose. The present invention also relates to the compositions produced by the process of the invention as well as the foods and drinks containing the compositions.
    Type: Application
    Filed: November 16, 2010
    Publication date: May 19, 2011
    Applicant: Select Milk Producers, Inc.
    Inventors: Shakeel Ur-Rehman, Michael J. McCloskey
  • Yogurt Compositions and Methods of Making
    Publication number: 20100297294
    Abstract: The invention relates to food products and to their methods of preparation. More particularly, the invention relates to cultured dairy products, especially cultured yogurt products and to their methods of preparation.
    Type: Application
    Filed: November 2, 2008
    Publication date: November 25, 2010
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey
  • Dairy compositions and method of making
    Patent number: 7169428
    Abstract: The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.
    Type: Grant
    Filed: August 27, 2002
    Date of Patent: January 30, 2007
    Assignee: Select Milk Producers Inc.
    Inventors: John M. Dunker, Michael J. McCloskey, Timothy J. Gomez
  • Dairy compositions and method of making
    Publication number: 20040040448
    Abstract: The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.
    Type: Application
    Filed: August 27, 2002
    Publication date: March 4, 2004
    Inventors: John M. Dunker, Michael J. McCloskey, Timothy J. Gomez