Abstract: Apparatus and method for controlling the composition of the atmosphere within a refrigerated container during the storage and/or transportation of perishable and/or respiring produce in which carbon dioxide and ethylene (and other evolved hydrocarbons) are removed from the container atmosphere by adsorption, the adsorptive materials being regenerated with ambient air.

Abstract: An apparatus for refrigerating goods in a container storing a cryogenic fluid and means for discharging the fluid into the container in order to reduce the temperature therein, characterized in that the storing means is adapted to operate at atmospheric pressures but not at pressures substantially greater than atmospheric. Such a system provides a single and inexpensive means for refrigerating goods in a transportable container, which may be divisible into smaller compartments, and may also be provided with eutectic plates to act as a thermal “buffer” whenever the container/a compartment is opened for loading/unloading.

Abstract: Apparatus for heating a refrigerated container comprising a source of a compressed gas and a vessel in thermal communication with the interior of the container and containing an absorbent material for the gas, control means being provided to allow gas to flow from the source to the vessel to be adsorbed by the adsorbent material therein when heating of the container is desired.

Abstract: A container (10) for the storage of perishable foodstuffs is chilled by means of a liquefied gas comprising a mixture of oxygen and nitrogen which when totally vaporised has an oxygen concentration of between 15 and 22%, the remaining concentration being substantially of nitrogen. Such an atmosphere is breathable, and hence avoids the problems associated with non breathable chilling atmospheres.