Patents by Inventor Michael Perry May
Michael Perry May has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240008513Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: September 26, 2023Publication date: January 11, 2024Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 11805797Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: GrantFiled: August 12, 2022Date of Patent: November 7, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 11730181Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: GrantFiled: December 20, 2019Date of Patent: August 22, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Patent number: 11647772Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: GrantFiled: December 9, 2019Date of Patent: May 16, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 11627753Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: GrantFiled: December 20, 2019Date of Patent: April 18, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Publication number: 20220386664Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: August 12, 2022Publication date: December 8, 2022Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 10772346Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: GrantFiled: February 20, 2015Date of Patent: September 15, 2020Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Publication number: 20200128861Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: December 9, 2019Publication date: April 30, 2020Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Publication number: 20200120967Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: ApplicationFiled: December 20, 2019Publication date: April 23, 2020Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Publication number: 20200120968Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: ApplicationFiled: December 20, 2019Publication date: April 23, 2020Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Publication number: 20200113217Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: December 9, 2019Publication date: April 16, 2020Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 10609942Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: GrantFiled: January 6, 2016Date of Patent: April 7, 2020Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Publication number: 20160192684Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: January 6, 2016Publication date: July 7, 2016Inventors: Venkata Sai Prakash CHATURVEDULA, Michael Perry MAY, James A. MAY
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Publication number: 20150237901Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: ApplicationFiled: February 20, 2015Publication date: August 27, 2015Inventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora