Patents by Inventor Michael S. Proctor

Michael S. Proctor has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Marinating or pickling of meat
    Patent number: 5158794
    Abstract: Meat is marinated or pickled in a marinating or pickling medium which contains a heat stable starch in an amount of from 0.1% to 5.0% by weight based upon the weight of the meat.
    Type: Grant
    Filed: December 7, 1990
    Date of Patent: October 27, 1992
    Assignee: Nestec S.A.
    Inventors: Jonas P. Halden, Carl-Henrik Mathiesen, Michael S. Proctor
  • Coated pasta for providing firm texture
    Patent number: 5114727
    Abstract: A pasta has a coating of a mixture of dried coagulated egg white and an edible oil for providing a firm texture to the pasta.
    Type: Grant
    Filed: June 12, 1991
    Date of Patent: May 19, 1992
    Assignee: Nestec S.A.
    Inventors: Christopher J. Brimelow, Jau Y. Hsu, Michael S. Proctor
  • Pasta preparation
    Patent number: 5030462
    Abstract: A pasta which has a firm texture upon cooking is prepared by forming a pasta dough in a form of a sheet or a pasta shape, coating the dough with a mixture of egg white in liquid form and an edible oil and then heating the coated dough to coagulate, dry and bind the coating to the dough.
    Type: Grant
    Filed: August 1, 1989
    Date of Patent: July 9, 1991
    Assignee: Nestec S.A.
    Inventors: Christopher J. B. Brimelow, Jau Y. Hsu, Michael S. Proctor