Abstract: A particulate laundry detergent composition having a bulk density of 550 to 900 g/l comprises at least two different granular multiingredient components. A first granular component (preferably non-spray-dried) has a bulk density of 550 to 1000 g/l and has a weight ratio of a first ingredient type to a second ingredient type of r; a second granular component (preferably spray-dried) has a bulk density of from 300 to 550 g/l and has a weight ratio of the first ingredient type to the second ingredient type of r′, wherein the ratio of r to r′ is within the range of from 1.25:1 to 1:1.25.

Abstract: A detergent tablet of compacted particulate composition which has a pair of opposite faces spaced apart from each other and joined by a peripheral surface of the tablet, wherein the tablet has a first region which provides a first part of a said face and a second region which provides an adjoining part of the face with a discontinuity at the junction of the said parts of the face; and apparatus adapted to make such a tablet.

Abstract: A detergent tablet of compacted particulate composition which has a pair of opposite faces spaced apart from each other and joined by a peripheral surface of the tablet, wherein the tablet has a first region which provides a first part of a said face and a second region which provides an adjoining part of the face with a discontinuity at the junction of the said parts of the face; and apparatus adapted to make such a tablet.

Abstract: A detergent tablet of compacted particulate composition which has a pair of opposite faces spaced apart from each other and joined by a peripheral surface of the tablet, wherein the tablet has a first region which provides a first part of a said face and a second region which provides an adjoining part of the face with a discontinuity at the junction of the said parts of the face; and apparatus adapted to make such a tablet.

Abstract: A particulate laundry detergent composition having a bulk density of 550 to 900 g/l comprises at least two different granular multiingredient components. A first granular component (preferably non-spray-dried) has a bulk density of 550 to 1000 g/l and has a weight ratio of a first ingredient type to a second ingredient type of r; a second granular component (preferably spray-dried) has a bulk density of from 300 to 550 g/l and has a weight ratio of the first ingredient type to the second ingredient type of r′, wherein the ratio of r to r′ is within the range of from 1.25:1 to 1:1.25.

Abstract: In order to enhance the stability of sodium percarbonate bleach in particulate detergent compositions, crystalline aluminosilicate and a water-soluble alkali metal silicate in an amount of from 1-20% by weight based on the aluminosilicate are included in the non-spray dried base powder. In order to obtain the stabilizing effect, the crystalline aluminosilicate comprises zeolite MAP or the alkali metal silicate is homogeneously dispersed with respect to the aluminosilicate.

Abstract: Novel pharmaceutical compositions containing an active substance of formula (I), wherein R.sub.1, R.sub.2 and R.sub.3, which are the same or different are H, CH.sub.3 or C.sub.2 H.sub.5. The compositions have useful antiradical and/or antilipoperoxidative and/or hepatotropic properties.

Abstract: Process for the preparation of isoxazoles by anodic oxidation of alpha,beta-unsaturated oximes, both in heterogeneous and homogeneous phase.

Abstract: Use of certain ester derivatives of 1,3-dimethyl-but-3-en-1-yl as perfuming and flavoring ingredients. These ester derivatives possess the following formula ##STR1## wherein symbol R represents a hydrogen atom, a saturated or an unsaturated, linear or branched lower alkyl having 1 to 6 carbon atoms, or an aryl radical. The compounds of formula (I) are new chemical entities.

Abstract: New oxygenated sesquiterpenic derivatives useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed articles, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products.Novel process for the preparation of said compounds and compositions of matter relating to mixtures containing same.

Abstract: New oxygenated sesquiterpenic derivatives useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed articles, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products.Novel process for the preparation of said compounds and compositions of matter relating to mixtures containing same.

Abstract: New oxygenated sesquiterpenic derivatives useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed articles, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products.Novel process for the preparation of said compounds and compositions of matter relating to mixtures containing same.