Patents by Inventor Michelle Eve HUBER

Michelle Eve HUBER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Verbascoside and related compounds for sweetness enhancement
    Patent number: 11980211
    Abstract: The use of verbascoside or a related compound thereof to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Grant
    Filed: July 12, 2019
    Date of Patent: May 14, 2024
    Assignee: International Flavors & Fragrances
    Inventors: Ajay Pratap Singh, Hassan Mustaq Ubaideen, Jung-A Kim, Xiao-Qing Tang, Hsi-Wen Chin, Michelle Eve Huber, Xiaodong Li, Thumpalasseril V. John
  • MEGASTIGMANE DERIVATIVE COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20240000119
    Abstract: The use of a megastigmane derivative to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: December 15, 2021
    Publication date: January 4, 2024
    Inventors: Hou Wu, Diana Klaser Cheng, Thumpalasseril V. John, Michelle Eve Huber, Hassan Mustaq Ubaideen, Jing Li, Xiao-Qing Tang, Yanpeng Hou, Ajay Pratap Singh
  • AROMATIC ALKAMIDES AND METHODS OF USE THEREOF IN TASTE MODULATION
    Publication number: 20220202052
    Abstract: A Lepidium meyenii extract, as well as aromatic alkamides thereof are described for use in compositions and methods for improving the taste of a consumable containing a component having an astringent, bitter or off-taste.
    Type: Application
    Filed: April 17, 2020
    Publication date: June 30, 2022
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Ajay Pratap SINGH, Hassan Mustaq UBAIDEEN, Jung-A KIM, Michelle Eve HUBER, Thumpalasseril V JOHN
  • VERBASCOSIDE AND RELATED COMPOUNDS FOR SWEETNESS ENHANCEMENT
    Publication number: 20220046970
    Abstract: The use of verbascoside or a related compound thereof to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: July 12, 2019
    Publication date: February 17, 2022
    Inventors: Ajay Pratap SINGH, Hassan Mustaq UBAIDEEN, Jung-A KIM, Xiao-Qing TANG, Hsi-Wen CHIN, Michelle Eve HUBER, Xiaodong LI, Thumpalasseril V. JOHN
  • SEBACIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20220022513
    Abstract: Sebacic acid is described for use in compositions and methods for enhancing the sweetness and mouthfeel of a consumable containing a carbohydrate sweetener or flavoring.
    Type: Application
    Filed: December 5, 2019
    Publication date: January 27, 2022
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Hou Wu, Michelle Eve Huber, Thumpalasseril V. John, Xiaodong Li
  • BOEHMERIA NIVEA COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20210368837
    Abstract: A Boehmeria nivea extract, as well as a glucosylated B. nivea extract and dicarboxylic acids obtained from B. nivea are described for use in compositions and methods for enhancing the sweetness and mouthfeel of a consumable containing a carbohydrate sweetener or flavoring, or for masking the off-flavor of a proteinaceous component of a consumable.
    Type: Application
    Filed: December 5, 2019
    Publication date: December 2, 2021
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Hou Wu, Michelle Eve Huber, Jung-A Kim, Li Chen, Hassan Mustaq Ubaideen, Thumpalasseril V. John, Xiaodong LI
  • LIGUSTROSIDIC ACID AND DERIVATIVES THEREOF FOR SWEETNESS ENHANCEMENT
    Publication number: 20210251267
    Abstract: The use of ligustrosidic acid or a derivative thereof to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: July 12, 2019
    Publication date: August 19, 2021
    Inventors: Ajay Pratap SINGH, Hassan Mustaq UBAIDEEN, Jung-A KIM, Xiao-Qing TANG, Hsi-Wen CHIN, Michelle Eve HUBER, Xiaodong LI, Thumpalasseril V. JOHN
  • COMPOUNDS FOR SWEETNESS ENHANCEMENT
    Publication number: 20210177023
    Abstract: The use of a secoiridoid glucoside or a polyphenol compound to enhance the sweetness, mask the bitter off-taste and/or improve the flavor perception of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: December 11, 2019
    Publication date: June 17, 2021
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Ajay Pratap SINGH, Hassan Mustaq UBAIDEEN, Xiao-Qing TANG, Michelle Eve HUBER, Thumpalasseril V. JOHN