Patents by Inventor Mitsuhiro Ishihata

Mitsuhiro Ishihata has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low fat foods
    Patent number: 4844922
    Abstract: A low-fat food with decreased amounts of animal fat or other types of fat containing a hot-melt type gal dispersed in the food tissue, wherein the amount of the gel to the food tissue at temperature below the melting point of the gel is in the range of about 1 to about 25 weight percent. These low-fat foods with low caloric and cholesterol levels have a juicy and heterogeneous mouthfeel like that of high-fat foods because the gel contained melts during cooking, giving moderately thick texture and agreeable taste.
    Type: Grant
    Filed: April 4, 1986
    Date of Patent: July 4, 1989
    Assignee: Ajinomoto Co., Inc.
    Inventors: Isao Uemura, Mitsuhiro Ishihata