Abstract: The dishwasher according to the present invention has two operation courses: one course adapted for using a low-foaming dedicated detergent; and the other course adapted for using a high-foaming kitchen detergent. In the kitchen detergent course, the dishwashing operation includes a first mode of the “spray and wait” process carried out as a preliminary washing operation, including the steps of spraying the water containing a detergent onto the dishes for a short period of time and subsequently halting the spray for a certain period of time. During this process, the amount of the foam present within the wash chamber is determined by means of a photosensor located within the drying duct. If there is a large amount of foam, a longer period of time is set for draining the detergent water. After the water is drained for the aforementioned period of time, fresh water is supplied to a predetermined level.

Abstract: By rotating a drum at a low speed, the laundry is redistributed so that the eccentric load due to the laundry comes at a position opposing a balancing chamber. Then, while the drum is rotated at a middle speed, a balancing-water supply valve is opened to supply water from a balancing-water nozzle into a water-guiding chamber provided on the back of the drum. The water supplied flows into the balancing chamber, thus increasing the weight of the balancing chamber. The water supply is continued until the magnitude of the eccentric load of the drum holding the laundry and the water becomes smaller than a predetermined value. After an adequate amount of water is supplied, the total eccentric load is so small that the abnormal vibration does not occur even when the drum is rotated at a high speed for extraction.