Abstract: To obtain an imaging device that can improve temperature detection accuracy. An imaging device of the present disclosure includes a processing unit formed on a first semiconductor substrate and capable of performing predetermined image processing on the basis of image data obtained by an imaging unit, a temperature sensor formed on the first semiconductor substrate and capable of generating a detection signal according to a temperature, and a first pad electrode formed on the first semiconductor substrate and electrically insulated from a circuit formed on the first semiconductor substrate.

Abstract: An imaging device includes an imaging unit configured to generate image data on the basis of a first power voltage; an image processing unit configured to perform image processing on the image data on the basis of a second power voltage; a reference voltage generating unit configured to generate a first reference voltage on the basis of the first power voltage; and a first flag generating unit configured to generate a first flag signal for the second power voltage on the basis of a comparison of the second power voltage and the first reference voltage and configured to output the first flag signal.

Abstract: An imaging device according to the present disclosure includes: a plurality of pixels each including a first light-receiving element and a second light-receiving element, the plurality of pixels including a first pixel; a generating section that is able to generate a first detection value on a basis of a light-receiving result by the first light-receiving element of each of the plurality of pixels, and is able to generate a second detection value on a basis of a light-receiving result by the second light-receiving element of each of the plurality of pixels; and a diagnosis section that is able to perform a diagnosis processing on a basis of a detection ratio that is a ratio between the first detection value and the second detection value in the first pixel.

Abstract: Methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use are described.

Abstract: Methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use are described.

Abstract: Methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use are described.

Abstract: The present invention relates to methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use.

Abstract: Methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use are described.

Abstract: This invention concerns a method for enzymatic preparation of 6-O-?-D-glucopyranosyl-D-sorbitol (1,6-GPS) from isomaltulose. It is specified that the isomaltulose is put into an aqueous reaction solution containing a unit having sorbitol dehydrogenase (SDH) activity, incubated, and then 1,6-GPS is recovered from the reaction solution.

Abstract: The present invention relates to a process and means for producing an improved sugar beet, in particular a sugar beet which exhibits an increased content of sucrose, a reduced rate of sucrose breakdown during storage and an improved growth. The invention also relates to the use of at least two gene constructs for generating such a plant and to nucleotide sequences which are employed in this connection.

Abstract: This invention concerns a method for enzymatic preparation of 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS) from isomaltulose. It is specified that the isomaltulose is put into an aqueous reaction solution containing a unit having sorbitol dehydrogenase (SDH) activity, incubated, and then 1,6-GPS is recovered from the reaction solution.

Abstract: The present invention relates to nucleic acids encoding modified polypeptides with fructosyl transferase activity, vectors containing this nucleic acid for the expression of the modified fructosyl transferase in prokaryotic or eukaryotic cells, host cells and/or transgenic plants containing these vectors, methods for producing high-molecular polyfructans with primarily &bgr;-1,2 bonds and a very low degree of branching, in particular inulin, method for producing fructooligosaccharides using the inulin produced according to the invention or using saccharose, as well as methods for producing difructose dianhydrides using the inulin produced according to the invention or using saccharose, as well as the use of the inulin produced according to the invention for the production of inulin ethers and inulin esters, and the use of fructooligosaccharides or hydrogenated fructooligosaccharides and difructose dianhydrides as a food additive, in particular as a dietetic food.

Abstract: The present invention relates to methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use.

Abstract: The invention relates to methods for the hydrolysis of galactomannan compounds and various uses of the hydrolysate.

Abstract: The invention relates to confections, in particular hard and soft confections, which contain a sweetener of 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1,1 GPS), in particular 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6 GPS), 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1,1 GPS) and 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1 GPM); and to the use of this sweetener in confections, in particular pharmaceutically active confections.

Abstract: The invention relates to a process for producing mixtures selectively enriched with either 1,1-GPM and 1,6-GPS from hydrogenated isomaltulose. The process involves dissolving hydrogenated isomaltulose at an elevated temperature, and subjecting the resulting solution to one or more cooling steps, wherein each cooling step utilizes a predetermined cooling rate over a predetermined temperature range.

Abstract: This invention concerns a process for reducing dyes of the group consisting of sulfur and vat dyes. The reduction is carried out in an aqueous alkali medium using isomaltulose or a mixture containing isomaltulose as the reducing agent.

Abstract: The invention relates to acylated sucrosemonocarboxylic acids, the preparation and use thereof as surface-active substance.

Abstract: The invention relates to sucrose isomerases, to DNA sequences coding therefor, and to novel processes for the production of non-cariogenic sugars.

Abstract: A low-calorie, non-cariogenic sweetener suitable for diabetics comprising (fructosyl).sub.n mannitol and/or (fructosyl).sub.n sorbitol, where n=1-6, or a mixture of these compounds, and a process for the preparation thereof by hydrogenation of homooligomeric fructooligosaccharides.