Patents by Inventor Morton William Coutts

Morton William Coutts has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6149949
    Abstract: This invention relates to a method for pasteurization and fermentation in the production of an alcoholic beverage. The method involves taking a fermentable soluble extract from a processed brewer's mash, mixing it in a mixing zone with a fermented fermentable extract containing an alcohol content of at least 4% alcohol by volume together with other products formed during fermentation, processing this mixture by heating the mixture to a temperature of at least 51.degree. C. (124.degree. F.) holding the mixture at that temperature for ten to twenty minutes and then cooling the mixture to a minimum of 10.degree. C. (50.degree. F.) before fermenting the mixture according to known fermentation processes.
    Type: Grant
    Filed: April 24, 1997
    Date of Patent: November 21, 2000
    Assignee: Morton Coutts Limited
    Inventor: Morton William Coutts