Patents by Inventor Mung-Jen TSAI

Mung-Jen TSAI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Substitute for fat within meat and the forming method thereof
    Patent number: 9295277
    Abstract: The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.
    Type: Grant
    Filed: September 4, 2012
    Date of Patent: March 29, 2016
    Assignee: INDUSTRY RESEARCH & DEVELOPMENT INSTITUTUE
    Inventors: Hsiang-Wen Chang, Mung-Jen Tsai
  • SUBTITUTE FOR FAT WITHIN MEAT AND THE FORMING METHOD THEREOF
    Publication number: 20130171317
    Abstract: The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.
    Type: Application
    Filed: September 4, 2012
    Publication date: July 4, 2013
    Applicant: FOOD INDUSTRY RESEARCH & DEVELOPMENT INSTITUTUE
    Inventors: Hsiang-Wen CHANG, Mung-Jen TSAI