Patents by Inventor Naina K. Shah

Naina K. Shah has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BLENDED SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS
    Publication number: 20140148578
    Abstract: Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
    Type: Application
    Filed: July 14, 2011
    Publication date: May 29, 2014
    Applicant: EI DU PONT DE NEMOURS AND COMPANY
    Inventors: Phillip S. Kerr, Naina K. Shah, Anthony J Irwin, Daniel U Staerk, Nicolas Deak
  • Protein Hydrolysate Compositions
    Publication number: 20110250313
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of polypeptides enriched in a 47 kDa fragment, wherein between about 10% and about 66% of the polypeptides are the 47 kDa fragment.
    Type: Application
    Filed: December 30, 2009
    Publication date: October 13, 2011
    Applicant: SOLAE, LLC
    Inventors: Der-Chyan Hwang, Naina K. Shah, Phillip S. Kerr, Theodore M. Wong, Gitte Budolfsen Lynglev