Patents by Inventor Nao OKADO

Nao OKADO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160374378
    Abstract: To provide a pudding having a smooth texture by a simple method, and a method for manufacturing the same, wherein in a pudding formulated with egg yolk and either milk or soy milk, a lysophospholipid and a free fatty acid are added so as to have a proportion of 0.05 parts or more and 5 parts or less of the free fatty acid based on 1 part of the lysophospholipid.
    Type: Application
    Filed: June 16, 2014
    Publication date: December 29, 2016
    Inventors: Nao OKADO, Shoichi YODA, Asa MORITA