Abstract: An intermediary baking product, such as a dough, which consists of a primary non-grain flour portion and a secondary grain flour portion wherein the non-grain flour portion is at least double the percentage of the grain flour portion. The intermediary baking product having a regular bread-dough-like form.

Abstract: The present invention relates to the field of anatomy, and more particularly to the control of pain and to the prevention and treatment of osteoarthritic cartilage degradation. Described herein are methods for treating pain which comprise administering to a subject in need a combination of (i) an antagonist of the endothelin type A receptor (ETA) and (ii) an antagonist of the bradykinin B1 receptor (BKB1). Also described are methods for preventing osteoarthritic cartilage degradation and pharmaceutical compositions for treating pain, for preventing osteoarthritic cartilage degradation, and/or for preventing osteoarthritic joint inflammation, in subjects.

Abstract: A lock for a sliding door is disclosed which comprises an elongated escutcheon having a slidable latching means. The latching means moves between an "open" and a "locked" position. The escutcheon includes means for releasably retaining the latching means in both of the positions. The latching means includes an elongated slot of a first width having at least one enlarged portion of a second width and a locking mechanism having a bolt which extends through the slot and is rotatably secured to the escutcheon. The portions of the bolt extending through the slot have an irregular periphery so that facing in one direction the thickness of the bolt is greater than the width of the portion of the slot of the first width, yet smaller than the portion of the slot of the second width. When the bolt faces in a position rotated a predetermined angular amount from the position facing in the one direction, the thickness of the bolt is less than the width of the slot of the first width.