Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing.

Abstract: A cooking device is provided. In one embodiment, the cooking device includes a base having a recessed cavity arranged in a top surface. The cooking device can also include a heating element arranged within the recessed cavity of the base. A first bracket can be positioned on the base, and a cooking plate can be positioned on the top surface of the base. A lid assembly can be provided and can include a cover plate configured to be removably positioned over the cooking plate. The cover plate can include a plurality of through-holes arranged therein. A second bracket can be positioned on the cover plate and it can be configured to couple to the first bracket such that the lid assembly is connected to and rotatable relative to the base.

Abstract: Knife sharpener systems and methods are provided. In one exemplary embodiment, a knife sharpening system can include a support structure configured to hold a knife having a handle and a blade extending therefrom, and a carriage assembly mounted on the support structure. The carriage assembly can have a sharpening element that is configured to sharpen a cutting edge of the blade. The carriage assembly can be movable relative to the knife blade to cause the sharpening element to apply a force to the cutting edge of the knife blade.

Abstract: Cookware lids are provided having a collapsible handle that is movable between a first extended configuration for use during cooking, and a second collapsed configuration with a reduced profile to enable the lids to be stored. In certain exemplary embodiments, the lids can include attachment features to allow the lids to be arranged in a stacked configuration, with the collapsible handle mated to the attachment feature on an adjacent lid.

Abstract: A cooking device assembly is provided. The cooking device assembly includes a cooking device having a housing with an opening and a cooking compartment arranged therein. A tray assembly is configured to be arranged within the cooking compartment, and includes a tray having a first cooking surface, a shield configured to sustainably cover the opening of the housing when the tray assembly is inserted into the cooking compartment, and an accessory removably mated to the tray, having a grill plate and a bracket. The grill plate has a second cooking surface. The bracket has a first arm pivotally connected to a first side of the grill plate, and a second arm pivotally connected to a second side of the grill plate. The first cooking surface is configured to be arranged at any angle relative to the second cooking surface with the grill plate at any height relative to the tray.

Abstract: Knife sharpener systems and methods are provided. In one exemplary embodiment, a knife sharpening system can include a housing configured to receive a knife blade at a proximal end thereof and a sharpening element movably mounted to the housing and configured to sharpen a cutting edge of a knife blade by moving relative to the housing along and against a cutting edge of a knife blade disposed in the housing. The knife sharpening system can include an access door pivotally coupled to a distal end of the housing and configured to allow access to the sharpening element to allow removal of at least a portion of the sharpening element.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Abstract: A cooking system for cooking food is provided, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is moveable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.

Abstract: Cookware lids are provided having a collapsible handle that is movable between a first extended configuration for use during cooking, and a second collapsed configuration with a reduced profile to enable the lids to be stored. In certain exemplary embodiments, the lids can include attachment features to allow the lids to be arranged in a stacked configuration, with the collapsible handle mated to the attachment feature on an adjacent lid.

Abstract: A cooking system for cooking food includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to said housing. The lid contacts the housing in a closed position about the upper portion of the housing to close the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a plurality of cooking modes including a pressure cooking mode and a convective cooking mode. In said pressure cooking mode, the cooking system is operable as a pressure cooker and in said convective cooking mode, the cooking system is operable as a convection cooker.

Abstract: Disclosed herein is a cooking system for cooking food, the cooking system being functional in a plurality of cooking modes. The cooking system includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. The cooking system includes a first lid configuration for use in at least a first cooking mode, a second lid configuration for use in at least a second cooking mode. A first lid detection sensor is configured to detect a closed condition of said first lid configuration and a second lid detection sensor is configured to detect a closed condition of said second lid configuration.

Abstract: A cooking system is provided. The cooking system includes a housing, a heating elements, a cooking accessory, a temperature sensor, and a controller. The housing has an internal heating compartment, where the heating element is positioned therein. The cooking accessory has a cooking surface and is configured to be receivable within the internal heating compartment. The temperature sensor is positioned within the internal heating compartment and configured to measure a temperature of the cooking accessory. The controller is configured to operate an output of the heating element. The output of the heating element is related to the measured temperature of the cooking accessory and independent of an air temperature of the internal heating compartment.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Abstract: Knife sharpener systems and methods are provided. In one exemplary embodiment, a knife sharpening system can include a support structure configured to hold a knife having a handle and a blade extending therefrom, and a carriage assembly mounted on the support structure. The carriage assembly can have a sharpening element that is configured to sharpen a cutting edge of the blade. The carriage assembly can be movable relative to the knife blade to cause the sharpening element to apply a force to the cutting edge of the knife blade.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Abstract: Knife sharpener systems and methods are provided. In one exemplary embodiment, a knife sharpening system can include a support structure configured to hold a knife having a handle and a blade extending therefrom, and a carriage assembly mounted on the support structure. The carriage assembly can have a sharpening element that is configured to sharpen a cutting edge of the blade. The carriage assembly can be movable relative to the knife blade to cause the sharpening element to apply a force to the cutting edge of the knife blade.

Abstract: A cooking system for cooking food includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is movable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element associated with at least one of said housing and said lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a convective cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker, and in the convective cooking mode, the cooking system is operable as a convection cooker.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is attachable about the upper portion of the housing and is configured to extend across the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a convective cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the convective cooking mode, the cooking system is operable as a convection cooker.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.