Abstract: A method and apparatus for the storage and/or maturation of an oxygen sensitive liquid beverage including: a vessel or tank adapted to hold a quantity of the liquid therein, said vessel having a low oxygen transfer rate from the atmosphere facilitating the reductive storage of said liquid; and a means of accommodating a gas permeable membrane, said gas permeable membrane having a high oxygen transfer rate relative to the vessel; wherein said membrane is in contact with said liquid thereby increasing the exposure of said liquid to oxygen in result.

Abstract: A programmable circuit, such as a field programmable gate array, and a dedicated device, such as an ASIC type device, are coupled together with an antifuse based interface on a single integrated circuit. A configurable non-volatile memory that communicates with the dedicated device is also located on the integrated circuit. The platform for the programmable circuit is one half of an existing programmable circuit, which eliminates the need to engineer the programmable circuit. The programmable circuit includes a clock network that receives clock signals from clock terminals as well as from a clock network in the dedicated device. The interface between the dedicated device and programmable circuit includes a number of conductors with buffers with testing circuitry. The testing circuitry includes a PMOS test transistor and a NMOS test transistor which permits testing of the buffers without programming the antifuses coupled to the conductors.

Abstract: A new variety of avocado is distinguished by its late maturing fruit. The tree blooms in April and the blooms are of the A type, flowering in the afternoon. The fruit matures and can be picked in March of the following year. The fruit is an ovate berry that has a thick hard shelled expcarp, which is pebbly textured, dark green, weighs between 15 and 20 ounces and averages 3.5 inches in diameter.

Abstract: The Wheeling' avocado, which is a result of cross-pollination of the ‘Monroe’ and the ‘Brooks Late’ varieties, is of medium size, average 12-16 ounces and being about 4.75 inches in length, and has overall good eating qualities. The fruit matures and can be picked in February to early March. The fruit is an ovate berry that has a hard shelled, smooth textured, exocarp that is dark green.