Abstract: A system for storing food products at predetermined temperatures includes a food product receiving holding cabinet, a first storage bin in the holding cabinet for receiving a tray, a temperature control device that is in thermal communication with the tray, and a controller that transfers a selected timer by touching a user interface of the holding cabinet, thereby designating the selected timer for transfer to be associated with the first storage bin.

Abstract: A system for storing food products at predetermined temperatures includes a food product receiving holding cabinet, a first storage bin in the holding cabinet for receiving a tray, a temperature control device that is in thermal communication with the tray, and a controller that transfers a selected timer by touching a user interface of the holding cabinet, thereby designating the selected timer for transfer to be associated with the first storage bin.

Abstract: A carrier includes a carrier body that is removably connectable to a tray that holds food in a cabinet and a transceiver being connected to the carrier body on a first side. The transceiver is configured so that a reader identifies the tray.

Abstract: A beverage system includes an ingredient module and an ingredient dispensing valve dispensing an ingredient into a beverage container. The ingredient module comprises a housing, an ingredient container disposed within the housing, a first ingredient conduit disposed between the ingredient container and the ingredient dispensing valve, and a pumping device that causes the ingredient to move from the ingredient container, through the first ingredient conduit, and through the ingredient dispensing valve under pressure. A valve receives the ingredient from the pumping device and passes the ingredient to the dispensing valve. The valve includes a second ingredient conduit, where the valve controls the size of the second ingredient conduit, such that the size of the second ingredient conduit is reduced during dispensing of the ingredient to the dispensing valve and enlarged when the dispensing of the ingredient to the dispensing valve is terminated.

Abstract: A beverage system includes an ingredient module and an ingredient dispensing valve dispensing an ingredient into a beverage container. The ingredient module comprises a housing, an ingredient container disposed within the housing, a first ingredient conduit disposed between the ingredient container and the ingredient dispensing valve, and a pumping device that causes the ingredient to move from the ingredient container, through the first ingredient conduit, and through the ingredient dispensing valve under pressure. A valve receives the ingredient from the pumping device and passes the ingredient to the dispensing valve. The valve includes a second ingredient conduit, where the valve controls the size of the second ingredient conduit, such that the size of the second ingredient conduit is reduced during dispensing of the ingredient to the dispensing valve and enlarged when the dispensing of the ingredient to the dispensing valve is terminated.