Abstract: A wrapped-product quality control method and a wrapped-product packing method include providing a wrapped product including a product in a wrapper; supplying the wrapped product on a measuring background in a capture range of an infrared-sensitive imaging device, the product having a product temperature different from a measuring background temperature of the measuring background, and the wrapper having a wrapper temperature; capturing with the infrared-sensitive imaging device infrared radiation from the wrapped product and the measuring background; providing an image of the product or of the wrapped product from the infrared radiation captured with the infrared-sensitive imaging device; and analyzing the image for quality control of the wrapped product. A corresponding wrapped-product quality control device and a corresponding wrapped-product.

Abstract: Method and assembly for filling a box with relatively flexible bags, such as snack food bags of relatively small size. Two rows of bags are horizontally placed adjacent to each other. A number of groups or rows can be vertically placed above each other in a box. To that end first of all a cassette is filled by transferring bags having a fixed spacing and lowering them in a cassette. After the cassette is filled, it is closed at its upper side and in lateral direction emptied.