Patents by Inventor Nicolas Besse

Nicolas Besse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for spraying a layer containing fat and sugar on a surface of an edible product
    Patent number: 8906439
    Abstract: The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each involving generating by at least one nozzle a conical jet having an angle ? and a vertical axis, said nozzle being disposed above the product at a height H between 200 mm and 800 mm and preferably between 300 mm and 650 mm so that, upon impinging on the product, the jet has become a vertically oriented drizzle with a substantially cylindrical cross-section.
    Type: Grant
    Filed: April 18, 2008
    Date of Patent: December 9, 2014
    Assignee: Generale Biscuit
    Inventors: Nicolas Besse, Luc Gauduchon, Luis Machado, Kari Tronsmo
  • HEAT-RESISTANT COMPOSITION FOR ANIMALS, COMPRISING AN ENZYMATIC MIXTURE
    Publication number: 20140113025
    Abstract: The invention relates to a heat-resistant composition for animals in the form of a granular powder, comprising: a) a liquid mixture of at least two enzymes; b) a medium selected from the group comprising wheat flour, starch, gypsum, maltodextrin, and corn cobs; and c) a coating agent selected from the group comprising cellulose and the derivatives thereof, chitin, carrageenan, sodium alginate, vegetable gums, gums obtained using a fermentation process, and starches and derivatives.
    Type: Application
    Filed: August 14, 2013
    Publication date: April 24, 2014
    Inventors: Pierre Dalibard, Francis Pierre, Nicolas Besse
  • HEAT-RESISTANT COMPOSITION FOR ANIMALS COMPRISING AN ENZYMATIC MIXTURE
    Publication number: 20100215806
    Abstract: The invention relates to a heat-resistant composition for animals in the form of a granular powder, comprising: a) a liquid mixture of at least two enzymes; b) a medium selected from the group comprising wheat flour, starch, gypsum, maltodextrin, and corn cobs; and c) a coating agent selected from the group comprising cellulose and the derivatives thereof, chitin, carrageenan, sodium alginate, vegetable gums, gums obtained using a fermentation process, and starches and derivatives.
    Type: Application
    Filed: June 20, 2008
    Publication date: August 26, 2010
    Inventors: Pierre Dalibard, Francis Pierre, Nicolas Besse
  • PROCESS FOR SPRAYING A LAYER CONTAINING FAT AND SUGAR ON A SURFACE OF AN EDIBLE PRODUCT
    Publication number: 20100151095
    Abstract: The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each involving generating by at least one nozzle a conical jet having an angle ? and a vertical axis, said nozzle being disposed above the product at a height H between 200 mm and 800 mm and preferably between 300 mm and 650 mm so that, upon impinging on the product, the jet has become a vertically oriented drizzle with a substantially cylindrical cross-section.
    Type: Application
    Filed: April 18, 2008
    Publication date: June 17, 2010
    Inventors: Nicolas Besse, Luc Gauduchon, Luis Machado, Kari Tronsmo