Patents by Inventor Nicolle Goetz

Nicolle Goetz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of tryptophan rich protein hydrolysates
    Patent number: 9516893
    Abstract: This invention relates to a method of increasing a feeling of a) energy or b) cognitive functions, selected from the group consisting of: sustained attention, faster reaction times, and information processing; or c) quality of sleep; or d) feelings of well-being and happiness in a healthy adult using a dosage form comprising a low dose of a Trp-containing di- and/or tri-peptide mixture characterized in that the peptide composition is an egg iysozyme hydroiysate with a Trp/L!MAA ratio greater than 0.15 and which provides IQ-to 100 mg Trp per dose. This dosage form can be administered acutely or can be administered multiple times per day for an extended period of time.
    Type: Grant
    Filed: October 30, 2013
    Date of Patent: December 13, 2016
    Assignee: DSM IP ASSETS B.V.
    Inventors: Leigh Gibson, Regina Goralczyk, Hasan Mohajeri, Jonas Wittwer Schegg, Nicolle Goetz, Christina Kalarickal, Simone Koenig-Grillo, Marja Kanning, Damiet Josephina Petronella Cunera Koenders, Kathleen Simons
  • USE OF TRYPTOPHAN RICH PROTEIN HYDROLYSATES
    Publication number: 20150296853
    Abstract: This invention relates to a method of increasing a feeling of a) energy or b) cognitive functions, selected from the group consisting of: sustained attention, faster reaction times, and information processing; or c) quality of sleep; or d) feelings of well-being and happiness in a healthy adult using a dosage form comprising a low dose of a Trp-containing di- and/or tri-peptide mixture characterized in that the peptide composition is an egg iysozyme hydroiysate with a Trp/L!MAA ratio greater than 0.15 and which provides IQ-to 100 mg Trp per dose. This dosage form can be administered acutely or can be administered multiple times per day for an extended period of time.
    Type: Application
    Filed: October 30, 2013
    Publication date: October 22, 2015
    Applicant: DSM IP ASSETS B.V.
    Inventors: Leigh GIBSON, Regina GORALCZYK, Hasan MOHAJERI, Jonas WITTWER SCHEGG, Nicolle GOETZ, Christina KALARICKAL, Simone KOENIG-GRILLO, Marja KANNING, Damiet Josephina Petronella Cunera KOENDERS, Kathleen SIMONS
  • Resveratrol compositions
    Patent number: 8927046
    Abstract: Compositions consisting of or comprising resveratrol and a protective colloid, particularly a gelatine, a modified food starch or a ligninsulfonate, their use for stably incorporating resveratrol into water-based foods, particularly beverages, and the foods thus obtained.
    Type: Grant
    Filed: February 3, 2010
    Date of Patent: January 6, 2015
    Assignee: DSM IP Assets B.V.
    Inventors: Sylvain Diguet, Nicolle Goetz, Bruno H. Leuenberger, Johann Ulm, Loni Schweikert
  • RESVERATROL COMPOSITIONS
    Publication number: 20120045563
    Abstract: Compositions consisting of or comprising resveratrol and a protective colloid, particularly a gelatine, a modified food starch or a ligninsulfonate, their use for stably incorporating resveratrol into water-based foods, particularly beverages, and the foods thus obtained.
    Type: Application
    Filed: February 3, 2010
    Publication date: February 23, 2012
    Applicant: DSM IP Assets B.V.
    Inventors: Sylvain Diguet, Nicolle Goetz, Bruno Leuenberger, Johann Ulm, Loni Schweikert
  • ROSEHIP POWDER HAVING SMALL PARTICLE SIZE
    Publication number: 20110262612
    Abstract: Rosehip powder has been finely ground such that it contains essentially no particles larger than 600 um when measured by laser diffraction. In one aspect of the invention (claim 1) 50% of the particles have a size of 100-150 microns. The fine powder can be used in foodstuffs which are subsequently high pressure homogenized, such as smoothies and milk based beverages. Additionally, the fine powder can be added to yoghurts and other juices while retaining acceptable sensory characteristics.
    Type: Application
    Filed: April 17, 2009
    Publication date: October 27, 2011
    Inventors: Nicolle Götz, Ullrich Kranzer, Swen Wolfram