Patents by Inventor Niels Bang Siemsen Jensen

Niels Bang Siemsen Jensen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW POST-ACIDIFYING LACTIC ACID BACTERIA
    Publication number: 20170099849
    Abstract: The present invention relates to lactic acid bacteria that have low or reduced post-acidification properties, and to a method for providing such bacteria. Also, the invention relates to the use of such bacteria for manufacturing of fermented dairy products, and to dairy products containing the bacteria.
    Type: Application
    Filed: October 19, 2016
    Publication date: April 13, 2017
    Applicant: CHR. HANSEN A/S
    Inventors: Niels Bang Siemsen Jensen, Annette Helle Johansen
  • Low post-acidifying lactic acid bacteria
    Patent number: 9480270
    Abstract: The present invention relates to lactic acid bacteria that have low or reduced post-acidification properties, and to a method for providing such bacteria. Also, the invention relates to the use of such bacteria for manufacturing of fermented dairy products, and to dairy products containing the bacteria.
    Type: Grant
    Filed: June 22, 2007
    Date of Patent: November 1, 2016
    Assignee: Chr. Hansen A/S
    Inventors: Niels Bang Siemsen Jensen, Annette Helle Johansen
  • Lactic acid bacteria providing improved texture of fermented dairy products
    Patent number: 8409844
    Abstract: A novel Streptococcus thermophilus (ST) bacterium that gives improved texture in e.g. a fermented milk dairy product.
    Type: Grant
    Filed: February 20, 2007
    Date of Patent: April 2, 2013
    Assignee: Chr. Hansen A/S
    Inventors: Thomas Janzen, Niels Bang Siemsen Jensen
  • LOW POST-ACIDIFYING LACTIC ACID BACTERIA
    Publication number: 20100021586
    Abstract: The present invention relates to lactic acid bacteria that have low or reduced post-acidification properties, and to a method for providing such bacteria. Also, the invention relates to the use of such bacteria for manufacturing of fermented dairy products, and to dairy products containing the bacteria.
    Type: Application
    Filed: June 22, 2007
    Publication date: January 28, 2010
    Inventors: Niels Bang Siemsen Jensen, Annette Helle Johansen
  • LACTIC ACID BACTERIA PROVIDING IMPROVED TEXTURE OF FERMENTED DAIRY PRODUCTS
    Publication number: 20090226567
    Abstract: A novel Streptococcus thermophilus (ST) bacterium that gives improved texture in e.g. a fermented milk dairy product.
    Type: Application
    Filed: February 20, 2007
    Publication date: September 10, 2009
    Inventors: Thomas Janzen, Niels Bang Siemsen Jensen