Abstract: A beverage forming method and system in which a carafe is positionable at a carafe receiving area of a beverage forming machine with a lid of the carafe in an open position or a closed position. The carafe may be positioned at the carafe receiving area in any one of multiple rotational positions within a range of 45 to 180 degrees, and the machine may detect whether the lid is open or not for any of the rotational positions. A drip tray may receive waste liquid into two different waste liquid receiving areas, and may detect the presence of liquid for different volumes received into the respective areas. Holes or other opening in the drip tray may be configured to receive liquid flowing down a side surface of a carafe when the liquid reaches a periphery of the carafe base.

Abstract: A method and apparatus for dispensing a beverage from a beverage forming machine with reduced gas bubbles or foam. An outlet chamber may be arranged to separate beverage flow into a liquid component and a gas/liquid component such that the liquid component flows downwardly to a first outlet opening and the gas/liquid component flows upwardly and/or through a tortuous path to condition the gas/liquid component and reduce foam prior to the gas/liquid component exiting a second outlet opening.

Abstract: A beverage forming method and system in which a carafe is positionable at a carafe receiving area of a beverage forming machine with a lid of the carafe in an open position or a closed position. The carafe may be positioned at the carafe receiving area in any one of multiple rotational positions within a range of 45 to 180 degrees, and the machine may detect whether the lid is open or not for any of the rotational positions. A drip tray may receive waste liquid into two different waste liquid receiving areas, and may detect the presence of liquid for different volumes received into the respective areas. Holes or other opening in the drip tray may be configured to receive liquid flowing down a side surface of a carafe when the liquid reaches a periphery of the carafe base.

Abstract: A method and apparatus for dispensing a beverage from a beverage forming machine with reduced gas bubbles or foam. An outlet chamber may be arranged to separate beverage flow into a liquid component and a gas/liquid component such that the liquid component flows downwardly to a first outlet opening and the gas/liquid component flows upwardly and/or through a tortuous path to condition the gas/liquid component and reduce foam prior to the gas/liquid component exiting a second outlet opening.