Patents by Inventor Nisaburo Kawashima

Nisaburo Kawashima has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pelletization method for raw royal jelly
    Patent number: 8263157
    Abstract: An objective of the present invention is to enable 100% assimilation of all the nutritional components of raw royal jelly, by manufacturing pelletized royal jelly of a predetermined granule size distribution that is easy to ingest, which can be preserved at room temperature and pressure. The pelletization method for raw royal jelly in accordance with the present invention comprises the steps of preparing raw royal jelly; mixing the raw royal jelly with a predetermined partially pregelatinized starch at a predetermined mixture ratio, at room temperature and pressure but without heating; pelletizing the resultant product at room temperature and pressure but without heating; and dehydrating the resultant product at room temperature and pressure to a predetermined moisture, in order to create pelletized royal jelly having a predetermined granule size distribution.
    Type: Grant
    Filed: January 29, 2008
    Date of Patent: September 11, 2012
    Assignee: M. Foods Corporation
    Inventor: Nisaburo Kawashima
  • Pelletization method for raw royal jelly
    Publication number: 20080187639
    Abstract: An objective of the present invention is to enable 100% assimilation of all the nutritional components of raw royal jelly, by manufacturing pelletized royal jelly of a predetermined granule size distribution that is easy to ingest, which can be preserved at room temperature and pressure. The pelletization method for raw royal jelly in accordance with the present invention comprises the steps of preparing raw royal jelly; mixing the raw royal jelly with a predetermined partially alphatized starch at a predetermined mixture ratio, at room temperature and pressure but without heating; pelletizing the resultant product at room temperature and pressure but without heating; and dehydrating the resultant product at room temperature and pressure to a predetermined moisture, in order to create pelletized royal jelly having a predetermined granule size distribution.
    Type: Application
    Filed: January 29, 2008
    Publication date: August 7, 2008
    Applicant: M.FOODS CORPORATION
    Inventor: Nisaburo Kawashima