Abstract: An oven structure that includes a housing with an internal refractory surface and two heat diffusion walls with apertures at spaced apart and parallel relationship with respect to each other defining a centrally disposed baking chamber and two combustion chambers. The apertures allow a predetermined amount of heat to pass through to the baking chamber without affecting the object being baked by direct contact with flames or other areas with excessive heat concentration. A uniform temperature is maintained within the baking chamber with the hot gases passing through the apertures to the baking chamber where high pressure is developed but the top with the hottest gases and push the mass of gases with a lower temperature down and into the exhaust system.