Patents by Inventor Nobuko Ueda

Nobuko Ueda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8756861
    Abstract: A method and apparatus for increased yields of water-soluble polyphenols from plant seeds is provided. The method includes inducing seed germination within a selected range of temperatures. The method also includes inducing germination in an atmosphere having elevated carbon oxygen concentration and/or a reduced concentration of oxygen. The method further includes exposing the seeds to light and extracting water-soluble polyphenols with an aqueous solution without adding an organic solvent such as alcohol.
    Type: Grant
    Filed: August 31, 2007
    Date of Patent: June 24, 2014
    Assignee: Seedlife Tech. Inc
    Inventors: Koji Ochiai, Nobuko Ueda
  • Patent number: 7838051
    Abstract: To provide a method for the manufacture of polyphenols that enables industrial manufacture of polyphenols containing water-soluble proanthocyanidins from grape seeds. The seeds of grape berries dried after squeezing out the juice are separated into grape seeds and peel with a separation apparatus, and the grape seeds are stirred in a washing machine to remove contamination thoroughly. The grape seeds are charged into a boiling kettle and heated for the prescribed time at the prescribed temperature. Then, germination is induced in a curing kettle maintained at the prescribed temperature preferred for the germination. The grape seeds in which germination or germination and differentiation have advanced are crushed, mixed with water to obtain an emulsified state, and a salt is added, if desired.
    Type: Grant
    Filed: September 10, 2007
    Date of Patent: November 23, 2010
    Assignee: Indivi Wine, Ltd.
    Inventors: Koji Ochiai, Nobuko Ueda
  • Publication number: 20080020113
    Abstract: To provide a method for the manufacture of polyphenols that enables industrial manufacture of polyphenols containing water-soluble proanthocyanidins from grape seeds. The seeds of grape berries dried after squeezing out the juice are separated into grape seeds and peel with a separation apparatus, and the grape seeds are stirred in a washing machine to remove contamination thoroughly. The grape seeds are charged into a boiling kettle and heated for the prescribed time at the prescribed temperature. Then, germination is induced in a curing kettle maintained at the prescribed temperature preferred for the germination. The grape seeds in which germination or germination and differentiation have advanced are crushed, mixed with water to obtain an emulsified state, and a salt is added, if desired.
    Type: Application
    Filed: September 10, 2007
    Publication date: January 24, 2008
    Inventors: Koji OCHIAI, Nobuko Ueda
  • Publication number: 20080008812
    Abstract: A method and apparatus for increased yields of water-soluble polyphenols from plant seeds is provided. The method includes inducing seed germination within a selected range of temperatures. The method also includes inducing germination in an atmosphere having elevated carbon oxygen concentration and/or a reduced concentration of oxygen. The method further includes exposing the seeds to light and extracting water-soluble polyphenols with an aqueous solution without adding an organic solvent such as alcohol.
    Type: Application
    Filed: August 31, 2007
    Publication date: January 10, 2008
    Applicant: INDIVI WINE USA, LLC
    Inventors: Koji OCHIAI, Nobuko Ueda
  • Publication number: 20080003314
    Abstract: A method and apparatus for increased yields of water-soluble polyphenols from plant seeds is provided. The method includes inducing seed germination within a selected range of temperatures. The method also includes inducing germination in an atmosphere having elevated carbon oxygen concentration and/or a reduced concentration of oxygen. The method further includes exposing the seeds to light and extracting water-soluble polyphenols with an aqueous solution without adding an organic solvent such as alcohol.
    Type: Application
    Filed: November 21, 2006
    Publication date: January 3, 2008
    Applicant: INDIVI WINE USA, LLC
    Inventors: Koji Ochiai, Nobuko Ueda
  • Patent number: 7288272
    Abstract: To provide a method for the manufacture of polyphenols that enables industrial manufacture of polyphenols containing water-soluble proanthocyanidins from grape seeds.
    Type: Grant
    Filed: October 6, 2005
    Date of Patent: October 30, 2007
    Inventors: Koji Ochiai, Nobuko Ueda
  • Publication number: 20060153957
    Abstract: [Task] To provide a method for the manufacture of polyphenols that enables industrial manufacture of polyphenols containing water-soluble proanthocyanidins from grape seeds. [Means of solution] The seeds of grape berries dried after squeezing out the juice are separated into grape seeds and peel with a separation apparatus, and the grape seeds are stirred in a washing machine to remove contamination thoroughly. The grape seeds are charged into a boiling kettle and heated for the prescribed time at the prescribed temperature. Then, germination is induced in a curing kettle maintained at the prescribed temperature preferred for the germination. The grape seeds in which germination or germination and differentiation have advanced are crushed, mixed with water to obtain an emulsified state, and a salt is added, if desired.
    Type: Application
    Filed: October 6, 2005
    Publication date: July 13, 2006
    Inventors: Koji Ochiai, Nobuko Ueda