Patents by Inventor Nooshin Louise Haj Hassan

Nooshin Louise Haj Hassan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aerated chocolate composition
    Patent number: 9560864
    Abstract: Aerated chocolate composition having an overrun of between 25% and 150%, preferably under 100%, comprising red and black non aqueous pigments in amount of over 0.05% w/w and less than 1.5% w/w in a red:black ratio of between 3:1 and 1:1.
    Type: Grant
    Filed: March 20, 2013
    Date of Patent: February 7, 2017
    Assignee: CONOPCO, INC.
    Inventors: Nooshin Louise Haj Hassan, Andrew Hoddle
  • AERATED CHOCOLATE COMPOSITION
    Publication number: 20150150276
    Abstract: Aerated chocolate composition having an overrun of between 25% and 150%, preferably under 100%, comprising red and black non aqueous pigments in amount of over 0.05% w/w and less than 1.5% w/w in a red:black ratio of between 3:1 and 1:1.
    Type: Application
    Filed: March 20, 2013
    Publication date: June 4, 2015
    Applicant: CONOPCO, INC., d/b/a UNILEVER
    Inventors: Nooshin Louise Haj Hassan, Andrew Hoddle