Abstract: A stove and pot arrangement is provided that affords utility to backpackers and other users having limited space. The apparatus provides a specially configured stove frame having laterally spaced apart channels that are receptive of the pot rim and wall and wherein the pot interior is receptive of a central portion of the frame, the pot and frame having about the same overall height.

Abstract: An outdoor cooking apparatus is disclosed. The apparatus features a cabinet having a firebox that heats an oven interior within the cabinet. The firebox also cooks food items placed on a grill panel that is supported above the firebox with a grill support frame. The firebox and grill support frame can be removably attachable to the cabinet.

Abstract: An outdoor grill of a teppanyaki style provides a grilling surface fueled with a propane/butane canister and burner arrangement. The grilling surface is surrounded by cool zones, one of which is in the form of easily removable tiles or plates. The pedestal and top are uniquely configured to provide multiple sitting areas with knee areas in between the pedestal and top periphery.

Abstract: A cooking apparatus includes a frame with an upper section for holding a pot and a lower section for resting upon an underlying support surface. The frame has a burner element that can be a nozzle tube having a commercially available burner nozzle for generating a cooking flame during use. The nozzle can be fueled with propane, butane or the like using a commercially available tank, regulator and supply hose. The frame can include an upper ring, lower rings, the upper ring providing legs, pot support bars or members for holding the bottom of a pot. A heat shield is comprised of multiple specially configured sections that overlap and connect to the frame. The shield is positioned below the flame during use to lessen heat transfer from the flame to the underlying support surface.

Abstract: A stove and pot arrangement is provided that affords utility to backpackers and other users having limited space. The apparatus provides a specially configured stove frame having laterally spaced apart channels that are receptive of the pot rim and wall and wherein the pot interior is receptive of a central portion of the frame, the pot and frame having about the same overall height.

Abstract: An improved outdoor cooking apparatus features a pot with multiple cooking inserts and burner frame that supports a burner element. One insert can be used for cooking an entire poultry carcass. Other inserts are perforated baskets that can be used to fry items.

Abstract: An outdoor cooking apparatus includes a burner frame that has a base with a portion that engages an underlying support surface during use, an upper grill or grate that receives a pot during use, the upper grill having a cooking surface. The frame includes a plurality of legs that extend between the base and the grill. In the preferred embodiment, the base can be a ring. In the preferred embodiment, the grill can include a ring and a plurality of radially extending struts. In this fashion, the ring surrounds a pot that is placed upon the struts, limiting the lateral movement of the pot. The pot has a diameter and a height, the pot is sized and shaped to fit inside the frame envelope during shipment or storage. The legs extend around the pot and the burner element in the storage position. A wind guard shroud is attached to the underside of the radial struts. This shroud is also contained within the pot when in a storage position.

Abstract: A smoker apparatus is disclosed that provides a smoker cabinet having upper and lower end portions. The cabinet has a top, a bottom and a side wall or walls and an interior. The cabinet includes a plurality of vertically spaced apart shelves mounted within the cabinet interior. A cabinet door that enables access to the shelves. A gaseous fuel supplied burner element is positioned next to the lower end portion of the cabinet, the burner element being removably connectable to a source of gaseous fuel. A pair of containers is mounted within the cabinet below the shelves and above the burner element. One of the containers is preferably a water container for containing water. The other of the containers being a wood chips container for containing wood chips, wherein the wood chips container is positioned in between the water container and the burner element. A slide bracket supports the containers, the slide bracket positioned generally in between the burner element and the shelves.

Abstract: An improved outdoor cooking apparatus features a pot with multiple cooking inserts and burner frame that supports a burner element. One insert can be used for cooking an entire poultry carcass. Other inserts are perforated baskets that can be used to fry items.

Abstract: An improved outdoor cooking apparatus features a pot with multiple cooking inserts and burner frame that supports a burner element. One insert can be used for cooking an entire poultry carcass. Other inserts are perforated baskets that can be used to fry items.

Abstract: A cooking apparatus includes a frame with an upper section for holding a pot and a lower surface for resting upon an underlying support surface. The frame has a burner element that can be a nozzle tube having a commercially available burner nozzle for generating a cooking flame during use. The nozzle can be fueled with propane, butane or the like using a commercially available tank, regulator and supply hose. The frame can include upper and lower rings, the lower ring providing the lower surface and the upper ring having pot support members for holding the bottom of a pot. One or more heat shields positioned below the flame during use lessen heat transfer from the flame to the underlying support surface.

Abstract: A cooking apparatus enables a user to cook either by steaming or by boiling. The apparatus includes a burner having a base that is specially shaped to cradle a pot. An upper ring extends above the support surface of the burner for engaging the sidewall of the pot should the pot be tipped inadvertently. A removable basket fits the pot interior, the basket having a base that registers against the bottom of the pot and a vertically extending portion that includes hooks for receiving a bail that can then removably attach to the basket at the periphery of the pot. The burner includes an upper ring member that is supported above the bottom of the pot and a lower ring member that engages an underlying supporting ground surface. Struts extend between the rings are shaped and cradle the bottom of the pot and its sidewall respectively.