Patents by Inventor Oliver Lung

Oliver Lung has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Genes for male accessory gland proteins in Drosophila melanogaster
    Publication number: 20050287579
    Abstract: The present invention provides a number of accessory gland proteins from Drosophila. The invention also provides an accessory gland protein which is toxic to insect cells and can be used to kill or inhibit the development of insects. Methods of controlling insects are also provided.
    Type: Application
    Filed: August 1, 2005
    Publication date: December 29, 2005
    Inventors: Mariana Wolfner, Oliver Lung, Khanh-Uyen Tram
  • Genes for male accessory gland proteins in Drosophila melanogaster
    Patent number: 6955897
    Abstract: The present invention provides a number of accessory gland proteins from Drosophila. The invention also provides an accessory gland protein which is toxic to insect cells and can be used to kill or inhibit the development of insects. Methods of controlling insects are also provided.
    Type: Grant
    Filed: April 2, 2002
    Date of Patent: October 18, 2005
    Assignee: Cornell Research Foundation, Inc.
    Inventors: Mariana F. Wolfner, Oliver Lung, Khanh-Uyen Tram
  • Crispy snack food product in cluster-shape and process for preparing the same
    Publication number: 20050202142
    Abstract: A crispy snack food on the basis of of potato, corn and/or rice, said food comprising dried clusters of thin particulates or sheet fragments of dough.
    Type: Application
    Filed: March 9, 2005
    Publication date: September 15, 2005
    Inventors: Thomas Bosch, Peter Detje, Oliver Lung, Johann Pfeilstetter
  • Low-fat crispy snack food product and process for preparing the same
    Publication number: 20050202125
    Abstract: A low-fat, low-moisture crispy snack food product on the basis of potato and/or corn and/or rice said food being a particle or plurality of particles of loosely crinkled dough sheet.
    Type: Application
    Filed: March 8, 2005
    Publication date: September 15, 2005
    Inventors: Thomas Bosch, Peter Detje, Oliver Lung, Johann Pfeilstetter
  • Genes for male accessory gland proteins in Drosophila melanogaster
    Publication number: 20030166533
    Abstract: The present invention provides a number of accessory gland proteins from Drosophila. The invention also provides an accessory gland protein which is toxic to insect cells and can be used to kill or inhibit the development of insects. Methods of controlling insects are also provided.
    Type: Application
    Filed: April 2, 2002
    Publication date: September 4, 2003
    Inventors: Mariana F. Wolfner, Oliver Lung, Khanh-Uyen Tram
  • Genes for male accessory gland proteins in drosophila melanogaster
    Patent number: 6380159
    Abstract: The present invention provides a number of accessory gland proteins from Drosophila. The invention also provides an accessory gland protein which is toxic to insect cells and can be used to kill or inhibit the development of insects. Methods of controlling insects are also provided.
    Type: Grant
    Filed: December 23, 1998
    Date of Patent: April 30, 2002
    Assignee: Cornell Research Foundation, Inc.
    Inventors: Mariana F. Wolfner, Oliver Lung, Khanh-Uyen Tram
  • Process for producing shaped potato products
    Patent number: 6274184
    Abstract: A process for producing shaped large-piece dried potato products, in which raw potatoes are peeled, cut to a particle size of 0.6 to 2 mm in one dimension and then blanched. Surface water is removed and the particles are then covered with a coating. The coated particles are shaped to form the desired product shape. The shaped product is then dried to a water content below 12% by convection drying at temperatures below 110° C. In a further aspect of the present invention, raw potatoes may first be cut to a particle size larger than finally desired, blanched, cooled, and subsequently cut into the finally desired smaller particle size.
    Type: Grant
    Filed: January 26, 1999
    Date of Patent: August 14, 2001
    Assignee: Bestfoods
    Inventors: Thomas Bosch, Hans Pfeilstetter, Peter Detje, Oliver Lung