Patents by Inventor Ondine Baird

Ondine Baird has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life
    Publication number: 20050202143
    Abstract: A food composition comprising a dry mix for production of a bakery product having an extended yeast-free and mold-free shelf life of at least 21 days. The dry mix comprising about 0.01% to about 1.0% of an encapsulated acid such as citric, fumaric, lactic, malic, phosphoric, sodium acid sulfate and mixtures thereof. A method of preparing bakery products having a shelf life enhancing composition are also described.
    Type: Application
    Filed: March 12, 2004
    Publication date: September 15, 2005
    Inventors: Soumya Roy, Lauren Shimek, Jean Weber, Ondine Baird