Patents by Inventor Othmar von Ettingshausen

Othmar von Ettingshausen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4592911
    Abstract: Extraction of commercially useful aromatic substances, fragrances and medicinal products from camomile is accomplished using liquid carbon dioxide. Good yields of heat labile components are obtained by this process.
    Type: Grant
    Filed: June 11, 1984
    Date of Patent: June 3, 1986
    Assignee: Degussa Aktiengesellschaft
    Inventors: Norbert Behr, Othmar von Ettingshausen, Reinhold Wust, Henk van der Mei, deceased
  • Patent number: 4491600
    Abstract: This invention relates to a process for concentrating aqueous solutions having temperature-sensitive components. More particularly, this invention relates to an improved process for concentrating aqueous solutions having temperature-sensitive components which comprises the steps of:(a) subjecting the aqueous solution to an ultrafiltration procedure to provide a permeate solution and a residual solution; and(b) subjecting the permeate solution from step (a) to freezing and removing ice crystals formed thereby.
    Type: Grant
    Filed: December 3, 1980
    Date of Patent: January 1, 1985
    Assignee: Henkel Kommanditgesellschaft auf Aktien
    Inventors: Gerd Gobel, Norbert Behr, Henk van der Mei, Franz-Josef Carduck, Othmar von Ettingshausen
  • Patent number: 4490398
    Abstract: This invention is directed to a process for the production of extracts from spices in two stages by extraction with a non-toxic gas as solvent, the improvement which comprises in a first stage extracting from the spices essential oils functioning as aroma components by contacting the spices with liquid solvent, at a pressure in the supercritical range and a temperature in the subcritical range, separating the solvent from the spice, evaporating the solvent and separating essential oils, and in a second stage extracting from the spices the portions acting as flavor carriers by contacting the spices from the first stage with gaseous solvent, at a pressure and a temperature both in the supercritical range, separating the gaseous solvent from the spice, reducing the pressure and temperature, and separating the flavor carriers from the gaseous solvent.
    Type: Grant
    Filed: January 6, 1982
    Date of Patent: December 25, 1984
    Assignee: Henkel Kommanditgesellschaft auf Aktien
    Inventors: Norbert Behr, Henk van der Mei, Wolfgang Sirtl, Harald Schnegelberger, Othmar von Ettingshausen