Abstract: An apparatus harvests latent energy and water by adiabatically decompressing a controlled volume of atmospheric air to lower its pressure and temperature below the saturation point of included water vapor, thus causing the water vapor to change state to nonvaporous water and release to the decompressed air thermal energy associated with the change of state. The apparatus then extracts the nonvaporous water, leaving the released thermal energy in the decompressed air. The apparatus then recompresses the decompressed air, which will have a resulting temperature, and thus a thermal energy, greater than those of the initially ingested air, and harvests the recompressed air and its increased thermal energy. The apparatus can also humidify and warm atmospheric air before it is ingested to increase appreciably the amount of harvested thermal energy.

Abstract: An apparatus harvests latent energy and water by adiabatically decompressing a controlled volume of atmospheric air to lower its pressure and temperature below the saturation point of included water vapor, thus causing the water vapor to change state to nonvaporous water and release to the decompressed air thermal energy associated with the change of state. The apparatus then extracts the nonvaporous water, leaving the released thermal energy in the decompressed air. The apparatus then recompresses the decompressed air, which will have a resulting temperature, and thus a thermal energy, greater than those of the initially ingested air, and harvests the recompressed air and its increased thermal energy. The apparatus can also humidify and warm atmospheric air before it is ingested to increase appreciably the amount of harvested thermal energy.

Abstract: An apparatus harvests latent energy and water by adiabatically decompressing a controlled volume of atmospheric air to lower its pressure and temperature below the saturation point of included water vapor, thus causing the water vapor to change state to nonvaporous water and release to the decompressed air thermal energy associated with the change of state. The apparatus then extracts the nonvaporous water, leaving the released thermal energy in the decompressed air. The apparatus then recompresses the decompressed air, which will have a resulting temperature, and thus a thermal energy, greater than those of the initially ingested air, and harvests the recompressed air and its increased thermal energy. The apparatus can also humidify and warm atmospheric air before it is ingested to increase appreciably the amount of harvested thermal energy.

Abstract: An apparatus harvests latent energy and water by adiabatically decompressing a controlled volume of atmospheric air to lower its pressure and temperature below the saturation point of included water vapor, thus causing the water vapor to change state to nonvaporous water and release to the decompressed air thermal energy associated with the change of state. The apparatus then extracts the nonvaporous water, leaving the released thermal energy in the decompressed air. The apparatus then recompresses the decompressed air, which will have a resulting temperature, and thus a thermal energy, greater than those of the initially ingested air, and harvests the recompressed air and its increased thermal energy. The apparatus can also humidify and warm atmospheric air before it is ingested to increase appreciably the amount of harvested thermal energy.

Abstract: A device for brewing a beverage comprises a chamber for containing a beverage-making substance, which prevents compaction of substance, wherein the chamber extends a substantial distance above the beverage-making substance. The beverage-making substance, such as ground roasted coffee beans, is retained within the brewer by filters installed in openings at the base and upper ends of the chamber. Seals are secured over the base and upper end openings to preserve the freshness of the beverage-making substance. A user prepares a beverage by removing the seals and moving the device with an up and down motion through water in a cup. The upper end of the brewer is open to the atmosphere, and a pressure head develops between the upper and lower portions of the brewer which greatly increases water flow through the substance.