Abstract: An interactive cooking preparation device is presented. The user places ingredients that the user wishes to use in a recipe. The interactive cooking preparation device detects the ingredients placed by the user in the detection area of the interactive cooking preparation device using sensors. The detection results in a set of ingredient identifiers that correspond to the placed ingredients. A recipes database is then searched for the detected set of ingredient identifiers. The database search results in one or more suggested recipes. The suggested recipes are displayed to the user on a display device that is included in the interactive cooking preparation device. The user then selects one of the suggested recipes.

Abstract: An incoming web feed received from a web feed document server is monitored for changes associated with a web feed document. A change associated with the web feed document is determined to have occurred. A priority is assigned to the change associated with the web feed document based upon a ranking criterion. The change associated with the web feed document is stored with the assigned priority to a memory. This abstract is not to be considered limiting, since other embodiments may deviate from the features described in this abstract.

Abstract: An embodiment of the invention includes methods and systems for contextual social network communications during a phone conversation. A telephone conversation between a first user and at least one second user is monitored. More specifically, a monitor identifies terms spoken by the first user and the second user during the telephone conversation. The terms spoken are translated into textual keywords by a translating module. One or more of the second user's web applications are searched by a processor for portion(s) of the second user's web applications that include at least one of the keywords. The processor also searches one or more of the first user's web applications for portion(s) of the first user's web applications that include at least one of the keywords. The portion(s) of the second user's web applications and the portion(s) of the first user's web applications are displayed to the first user during the telephone conversation.

Abstract: A mechanism for scanning and capturing digital images using residue detection. Upon detecting a document placed on a scanning surface of a scanning device, the illustrative embodiments detect a residue deposited on the document. The illustrative embodiments determine a portion of the document to be scanned based on a location of the residue on the document. The illustrative embodiments then scan the portion of the document.

Abstract: An interactive cooking device is provided. A user selects a recipe from a list of available recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store along with a set of ingredients. The retrieved preparation steps are sequentially displaying to the user on a display that is included in the interactive cooking preparation device. The user's preparation actions are monitored, using one or more sensors. Gestures that correspond to the current preparation step are retrieved from the data store along with thresholds that correspond to each of the gestures. The user's actions are compared to the retrieved gestures using the retrieved thresholds. If the user's actions vary from the gestures by more than the thresholds, an alert is generated. The user is then provided with a suggested course of correction.

Abstract: A user selects a recipe from a list of recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store, such as a database. Each of the retrieved preparation steps is displayed sequentially to the user on a horizontal surface display that is included in an interactive cooking preparation device. During at least one preparation step, a selected kitchen appliance is identified, such as a configurable burner surface. The identified preparation step also includes one or more appliance parameters that correspond to the selected kitchen appliance. The selected kitchen appliance is controlled by sending one or more signals from the interactive cooking preparation device to the selected kitchen appliance. At least one of the signals sent to the appliance includes one of the appliance parameters.

Abstract: In V2V or other networks in which multiple video feeds are available to a participant, a participant can select a particular video feed for display. The participant has the option of selecting or locking onto a particular camera so that the display continues to show scenes captured by that camera without regard to what appears in those scenes. As an alternative, the participant may select or lock onto a particular scene. If a scene is selected, the current video feed is analyzed to identify key features. The video feed is monitored. If the key features disappear from the video feed, video feeds available from other cameras are analyzed for the presence of the key features. A new video feed (i.e., camera) is selected from the set of video feeds currently generating images including the key features.

Abstract: A way of delivering recipe preparation instruction to disabled individuals is provided using an interactive cooking preparation device. The device retrieves an instruction delivery preference that corresponds to a user with a disability, such as a hearing or sight disability. The user then selects a recipe from list of recipes. Preparation steps that correspond to the selected recipe are retrieved from a data store, such as a database. The retrieved preparation steps are provided to the user using the interactive cooking preparation device that provides the preparation steps in an alternative delivery mode based on the user's delivery preference.

Abstract: In V2V or other networks in which multiple video cameras can share video data, a user may elect to modify a primary view by electronically “removing” obstructing objects from the primary view. The user begins by identifying the objects to be electronically removed from the simulated view, either by designating the boundaries of the objects or by identifying classes of objects to be removed. Pel locations associated with obstructing objects are identified in the primary data set. Video data provided by cameras other than a primary video camera is analyzed to identify common features in the primary and secondary views and to identify pels that correspond with object-associated pels in the primary view. A merged data set, consisting of pel data from the primary data set and from at least one of the secondary data sets, provides the video data presented in the simulated view.

Abstract: An interactive cooking preparation device that includes a flexible horizontal display surface is presented. A set of actuators located under the flexible horizontal display surface that, when activated, cause a tactile sensation on the display surface. A user selects a recipe from a list of recipes. A set of preparation steps that correspond to the selected recipe are retrieved from a data store. Each of the preparation steps are displayed to the user on the flexible horizontal surface display. A current preparation step that is being performed by the user is identified. The user is directed to an area of the interactive cooking preparation device using a tactile feedback mechanism. The tactile feedback mechanism causes a physical sensation on the surface of the interactive cooking preparation device. The physical sensation is felt by the user when the user is touching the surface of the interactive cooking preparation device.

Abstract: A game manager receives a request from a user to play a cue sport, which includes a table and a plurality of balls. The game manager retrieves user attributes corresponding to the user that include a user skill level. Next, the game manager detects ball locations for each of the plurality of balls, and determines one or more beginning shot opportunities based upon the user skill level and the plurality of ball locations. In turn, the game manager provides the beginning shot opportunities to the user.

Abstract: A method, system and computer-usable medium are disclosed for determining the behavioral mood of an electronic messaging system user. User input is provided through one or more input receptors of an electronic device. The user input is collected by the mood identification system. The collected input is processed to generate behavioral biometrics, which are in turn correlated to predetermined behavioral moods, each of which has a corresponding behavioral mood indicator. The behavioral mood of the recipient user is indicated by applying text attributes to the user's identifier (ID) or by displaying an icon proximate to the user's ID.

Abstract: In V2V or other networks in which multiple video cameras can share video data, a network participant ordinarily has the option of selecting a particular video data stream (either generated by local cameras or received from other network participants. To facilitate the process of selecting a video data stream for presentation, the user's vehicle (in a V2V network) receives video data streams generated by other network participants along with identifiers indicating the video data stream actually being presented to the sender. The receiving system identifies the received video data stream by the greatest number of network participants and displays the identified video data stream on the user's in-vehicle video display.

Abstract: One or more alcohol inputs are received at the interactive system. Each of the alcohol inputs corresponds to an alcoholic beverage to be consumed by a consumer. The system calculates an estimated blood-alcohol level of the consumer based on the alcohol inputs. The estimated blood-alcohol level is compared with one or more alcohol impairment limits retrieved from an electronic data store. If the comparison reveals that the consumer might be impaired, an alert is automatically signaled.

Abstract: A messaging status associated with a first user is determined. A messaging status associated with a second user is set based upon, at least in part, the determined messaging status associated with the first user.

Abstract: An approach is provided that that uses an electronic multi-touch floor covering that has numerous sensors to identify shapes. The electronic multi-touch floor covering identifies a shape of an object that is in contact with the surface of the electronic multi-touch floor covering. An entity record is then retrieved from a data store, such as a database, with the retrieved entity record corresponding to the identified shape. Actions are then retrieved from a second data store with the actions corresponding to the retrieved entity record. The retrieved actions are then executed by the computer system.

Abstract: To simplify the acquisition and exchange of social information, a social information acquisition application could be triggered when the calling party initiates a call to a called party. The application adds a request to the called dialing sequence for a list of all available social information repositories associated to the called party. If multiple repositories exist, one of those repositories this selected either by the calling party or by applying selection rules. Information retrieved from the selected repository could be presented to the calling party and/or used to update social information repositories maintained on behalf of the calling party.

Abstract: A server publishes a poll to one or more attendee clients to an electronic conference. The poll permits each attendee to select one of several choices as the vote of the respective attendee. Initially an attendee may have a default choice assigned to him, for example, undecided. The server may show a hypertext page that includes an image or persona icon of the attendee located within a panel that has the current vote that an attendee has chosen or, by default, been assigned.

Abstract: A computer implemented method, apparatus, and computer code product for a data processing system provide feedback to an operator of a vehicle indicating the appropriateness of an attempted actuation of a vehicle control. A current operating state of the vehicle is first identified. Responsive to identifying the current operating state, preferred control actions corresponding to the current operating state are identified. Responsive to receiving a notification of an attempted actuation of the vehicle control, the attempted actuation is compared to the preferred control actions. If the attempted actuation is one of the preferred control actions, an indicator is illuminated with a first color. If the attempted actuation is not one of the preferred control actions, the indicator is illuminated with a second color.

Abstract: The illustrative embodiments described herein provide a computer implemented method and computer program product for providing context in an electronic text communication. A biometric gathering input device is associated with a sending data processing system. A first set of metrics is identified based on a sender interacting with the biometric gathering input device. A sending communications process on the sending data processing system is calibrated based on the first set of metrics. During the generation of the electronic text communication, a portion of the first set of metrics is identified based on the sender interacting with the biometric gathering input device to form a second set of metrics. The second set of metrics and the electronic text communication are sent from the sending data processing system to a recipient data processing system. The second set of metrics is represented at the recipient data processing system using criteria selected by a recipient of the electronic text communication.