Patents by Inventor Parween Amiri

Parween Amiri has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of Sodium Bisulfate in Shelf Stable Ready-to-Eat Combinations of Fruit, Vegetable, and/or High B-Glucan Cereals
    Publication number: 20210345630
    Abstract: High quality, portable, convenient, nutritious, packaged food products are provided, as well as processes for preparing packaged food products. Packaged food products comprise wet food systems of hydrated high ?-glucan cereal acidified with acid or acid solutions having a pKa in a range of 1.9-2.2. This product can include non-citrus fruit, vegetable, and/or hydrated mucilaginous seeds mixed with hydrated, acidified high ?-glucan cereal. Also, packaged food products comprise wet food systems of vegetable, or vegetable and non-citrus fruit acidified with acid or acid solutions having a pKa in a range of 1.9-2.2. This product can be packed in 100% juice or with other ingredients including sweeteners, flavors, and non-dairy milk, amongst others. High ?-glucan cereal, non-citrus fruit, and/or vegetables formulated with packaged food products retain texture, flavor, color, and visual appearance after commercial processing and during storage.
    Type: Application
    Filed: October 3, 2018
    Publication date: November 11, 2021
    Applicant: Del Monte Foods, Inc.
    Inventors: Loren L. Druz, Winston Lee, Jessica M. Widjaja, Parween Amiri, Corey Ewert, Karim Nafisi-Movaghar, Faris M. Elbadri, Nathaniel A. Silva, Frances M. Jin