Patents by Inventor Patrice Robichon

Patrice Robichon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6572818
    Abstract: The invention concerns a method for treating a cork-based product useful for making stoppers. The invention is characterised in that it comprises the following steps: a) introducing the product in a sealed container; b) subjecting said product to the action of water vapor under pressure ranging between 2.105 and 30.105 Pa for a duration ranging from about 5 seconds to 5 minutes; c) producing an expansion to restore atmospheric pressure inside the container; d) recuperating the treated product.
    Type: Grant
    Filed: February 9, 2001
    Date of Patent: June 3, 2003
    Inventors: André Clauzure, Patrice Robichon
  • Patent number: 6045837
    Abstract: The invention relates to a monolayer or multilayer long-life packaging containing an anethole-based alcoholic or nonalcoholic beverage, characterized in that the layer in contact with the said beverage is formed from a polymer containing condensed aromatic units. The polymer is especially polyethylene naphthalate (PEN) which has a degree of crystallinity higher than 20%. The invention also relates to a process intended to limit the degradation of anethole-based beverages with the aid of such a polymer.
    Type: Grant
    Filed: June 30, 1997
    Date of Patent: April 4, 2000
    Assignee: Pernod Ricard
    Inventor: Patrice Robichon
  • Patent number: 6013702
    Abstract: The invention relates to a process for manufacturing a composition which can be used for producing stoppers.According to the invention, it comprises the following steps:a) sheets of cork are ground into small-sized granules,b) said cork granules are decomposed into granules having a high lignin content and into granules having a high suberin content, andc) the lignin-rich granules are separated from the suberin-rich granules in order to keep only the suberin-rich granules in said composition.The invention also relates to a composition comprising suberin-rich cork granules as well as to a stopper comprising such a composition.
    Type: Grant
    Filed: June 29, 1998
    Date of Patent: January 11, 2000
    Assignee: Pernod Ricard
    Inventors: Patrice Robichon, Philippe Noble
  • Patent number: 5962051
    Abstract: The invention relates to long-life polymer packaging containing a fruit-based and/or vegetable-based drink, which packaging consists of a monolayer and which monolayer is formed of a methyl acrylate/acrylonitrile/butadiene terpolymer. The invention also relates to a process intended to limit the degradation of fruit-based and/or vegetable-based drinks contained in a polymer packaging, which packaging is in the form of a monolayer and consists of a methyl acrylate/acrylonitrile/butadiene terpolymer.
    Type: Grant
    Filed: October 29, 1996
    Date of Patent: October 5, 1999
    Assignee: Pernod Ricard
    Inventors: Philippe Noble, Patrice Robichon
  • Patent number: 5908678
    Abstract: The invention relates to a monolayer or multilayer long-life packaging containing an anethole-based alcoholic or non-alcoholic drink, characterized in that the layer in contact with the said drink is formed of a methyl acrylate/acrylonitrile/butadiene terpolymer.The invention also relates to a process intended to limit the degradation of an anethole-based alcoholic or non-alcoholic drink, in particular one which is low in alcohol or alcohol-free, characterized in that the said drinks are stored in a monolayer or multilayer long-life packaging whose layer in contact with the said drinks consists of a methyl acrylate/acrylonitrile/butadiene terpolymer.
    Type: Grant
    Filed: June 23, 1997
    Date of Patent: June 1, 1999
    Assignee: Pernod Ricard
    Inventors: Patrice Robichon, Philippe Noble
  • Patent number: 5871791
    Abstract: The invention relates to a packaging made up of at least one inner, containing an alcoholic or nonalcoholic beverage based on anethole, in which the inner foil of said packaging is made up of a film of polyamide including aromatic units.The packaging is preferably intended to contain weakly alcoholic beverages and the polyamide results from the polycondensation of meta-xylylenediamine with adipic acid.
    Type: Grant
    Filed: August 21, 1996
    Date of Patent: February 16, 1999
    Assignee: Pernod Ricard
    Inventors: Philippe Noble, Patrice Robichon
  • Patent number: 5851306
    Abstract: The present invention relates to a process for washing a container, especially a food or drink container, of the bottle type, and intended to be re-employed, especially for a use with foodstuffs, in which:the reusable container is made of a homopolymer or a copolymer or a mixture of polymers, which is transparent and which has an average degree of crystallinity higher than 30%, the thickness of the walls of the container being greater than:0.35 mm with regard to the body1.00 mm at the base1.00 mm at the bottom, andsaid container is washed with an aqueous solution at a temperature higher than 70.degree. C.
    Type: Grant
    Filed: November 12, 1996
    Date of Patent: December 22, 1998
    Inventor: Patrice Robichon
  • Patent number: 5607517
    Abstract: The present invention relates to a process for washing a container, especially a food or drink container, of the bottle type, and intended to be re-employed, especially for a use with foodstuffs, in which:the reusable container is made of a homopolymer or a copolymer or a mixture of polymers, which is transparent and which has an average degree of crystallinity higher than 30%, the thickness of the walls of the container being greater than:0.35 mm with regard to the body1.00 mm at the base1.00 mm at the bottom, andsaid container is washed with an aqueous solution at a temperature higher than 70.degree. C.
    Type: Grant
    Filed: March 28, 1994
    Date of Patent: March 4, 1997
    Assignee: Pernod Ricard
    Inventor: Patrice Robichon
  • Patent number: 4652714
    Abstract: The process relates to the welding of the cylindrical bodies of food cans in which the body is rolled with edges overlapping along a longitudinal welding line between resistance welding electrodes. The ratio of the radius of curvature of a first electrode with respect to the second is at least equal to 1.2. The material constituting the body is mild steel sheet having on one face at least, a protective conductive coating whose contact resistivity with respect to copper is at least 10.sup.-5 ohm/cm.sup.2. A material is selected having a ratio of the contact resistivity of a first face to that of the second at least equal to 1.2, and the material is rolled in such a way that the first face is in contact with the first electrode. The preferred materials have on each face a layer of tin of at the most 1.05 g/m.sup.2 and a composite layer of metallic chromium (5-140 mg/m.sup.2) and of chromium in oxidized form (1-30 mg/m.sup.
    Type: Grant
    Filed: November 28, 1984
    Date of Patent: March 24, 1987
    Assignee: Carnaud S.A.
    Inventors: Claude Mergey, Patrice Robichon