Abstract: A high protein composition that is rapidly soluble or dispersible in hot foods or beverages (having a temperature of 60° C. or more), while maintaining the palatability of the food or beverage. The composition comprises at least one hydrolysed protein component in an amount of between 80-85% w/w and one or more masking agents in a total amount of between 15-20% w/w. When added to the food or beverage, the composition enriches the protein content without adversely affect the taste or texture of the food or beverage.

Abstract: Disclosed herein are embodiments of precursor components (or compositions thereof) that can be combined with one or more additional components (or compositions thereof) to form an explosive composition. The disclosed precursor components (or compositions thereof) can be handled and transported safely to a particular location where they can be mixed with liquid fuel to form an explosive composition. In particular disclosed embodiments, the precursor components (or compositions thereof) can comprise, consist essentially of, or consist of an oxidizer component, a metal component, or combinations thereof.

Abstract: Disclosed herein are embodiments of precursor components (or compositions thereof) that can be combined with one or more additional components (or compositions thereof) to form an explosive composition. The disclosed precursor components (or compositions thereof) can be handled and transported safely to a particular location where they can be mixed with liquid fuel to form an explosive composition. In particular disclosed embodiments, the precursor components (or compositions thereof) can comprise, consist essentially of, or consist of an oxidizer component, a metal component, or combinations thereof.

Abstract: A computer input device (10), typically a mouse, having a body (12) with a generally planar base (14) for resting on a work surface, the body (12) being elongate in a direction extending away from the base and having a thumb support ledge (41) defining a thumb surface (40) for engagement by only the tip of a thumb (60) of a user and an opposed finger surface (42, 44) for engagement by only the tip of one or more fingers (62, 64) of the user, wherein the thumb support ledge (41) is located a distance in the range 15 to 30 mm above the base, with the spacing between the thumb surface (40) and the finger surface (42, 44) being in the range 8 to 40 mm. The body (12) is preferably symmetrical about a plane perpendicular to the base (14) so that the device (10) can be held either by a right hand (58) or left hand of the user.

Abstract: A computer input device (10), typically a mouse, having a body (12) with a generally planar base (14) for resting on a work surface, the body (12) being elongate in a direction extending away from the base and having a thumb support ledge (41) defining a thumb surface (40) for engagement by only the tip of a thumb (60) of a user and an opposed finger surface (42, 44) for engagement by only the tip of one or more fingers (62, 64) of the user, wherein the thumb support ledge (41) is located a distance in the range 15 to 30 mm above the base, with the spacing between the thumb surface (40) and the finger surface (42, 44) being in the range 8 to 40 mm. The body (12) is preferably symmetrical about a plane perpendicular to the base (14) so that the device (10) can be held either by a right hand (58) or left hand of the user.