Patents by Inventor Patrick Ford

Patrick Ford has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190060850
    Abstract: A system for mixing a liquid with a powder into a solution batch includes a hopper (20) into which said powder is deposited, the hopper (20) having a powder outlet (22) therein. A mix tank (60) is also provided having a liquid supply inlet (62), a recirculation inlet (64), and a solution outlet (66). A mix pump (40) that is in fluid communication with the solution outlet (66), the powder outlet (22), and the recirculation inlet (64) operates to mix and transfer the solution.
    Type: Application
    Filed: March 22, 2018
    Publication date: February 28, 2019
    Inventors: Kevin C. Gillespie, Zachary Patrick Ford, Guillermo J. Cohen Freue
  • Publication number: 20180361047
    Abstract: A system and apparatus for opening and emptying a bag of material includes a base having a pair of opposed sides and a central aperture through which material may flow. The system includes a pair of opposed doors rotatably mounted on a pair of door shafts, the edges of the pair of opposed doors forming an opening and a plurality of piercing blades pivotally mounted to the base on a pivot rod, the blades capable of pivoting to pierce said bag. The system further includes a cutting blade mounted transversely below the opening of the opposed doors, the cutting blade capable of linear motion across the opening.
    Type: Application
    Filed: June 20, 2018
    Publication date: December 20, 2018
    Inventors: Kevin C. Gillespie, Zachary Patrick Ford, Guillermo J. Cohen Freue
  • Publication number: 20050048190
    Abstract: Sago-based gelling starches and the use thereof. Such modified starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for significantly reduced processing times, including reduced hold times. Further, the higher gel strength allows for reduced starch levels without loss of final product gel strength integrity or texture. The instant gelling starches are particularly useful in food systems of the type that gel upon standing, such as pie and cream fillings, puddings, spreads, and jellies.
    Type: Application
    Filed: August 29, 2003
    Publication date: March 3, 2005
    Inventors: Ralph Trksak, Patrick Ford
  • Publication number: 20020032668
    Abstract: A method and system for enabling a product transfer transaction between a buyer and a seller. The method includes receiving via a communication network a product request from a buyer to obtain products from a remote seller, determining an appropriate mailer to send to the seller for the seller to place the requested product in the mailer and send the mailer with the product to the buyer, and determining an appropriate postage amount to place on the mailer.
    Type: Application
    Filed: January 12, 2001
    Publication date: March 14, 2002
    Inventors: Robert Kohler, Patrick Ford