Abstract: The present invention is directed to a process for drying a material comprising at least one polysaccharide, said process comprising a step wherein the material is submitted to microwave irradiations under conditions which do not degrade said polysaccharide.

Abstract: The present invention is directed to a process for drying a material comprising at least one polysaccharide, said process comprising a step wherein the material is submitted to microwave irradiations under conditions which do not degrade said polysaccharide.

Abstract: A thermal control valve for use in a lubricant flooded compressor system including a controller that generates a control signal includes a valve body including a hot coolant inlet, a cooled coolant inlet, a mixed coolant outlet, an actuator space, and a cylinder bore. A sleeve is positioned within the cylinder bore and is movable between a first position, a second position, and a third position, and an electrical actuator is at least partially disposed within the actuator space and is operable in response to the control signal to move the sleeve between the first position, the second position, and the third position.

Abstract: A thermal control valve for use in a lubricant flooded compressor system including a controller that generates a control signal includes a valve body including a hot coolant inlet, a cooled coolant inlet, a mixed coolant outlet, an actuator space, and a cylinder bore. A sleeve is positioned within the cylinder bore and is movable between a first position, a second position, and a third position, and an electrical actuator is at least partially disposed within the actuator space and is operable in response to the control signal to move the sleeve between the first position, the second position, and the third position.

Abstract: A thermal control valve for use in a lubricant flooded compressor system including a controller that generates a control signal includes a valve body including a hot coolant inlet, a cooled coolant inlet, a mixed coolant outlet, an actuator space, and a cylinder bore. A sleeve is positioned within the cylinder bore and is movable between a first position, a second position, and a third position, and an electrical actuator is at least partially disposed within the actuator space and is operable in response to the control signal to move the sleeve between the first position, the second position, and the third position.

Abstract: A dryer assembly for drying compressed fluid received from a fluid compressor. The dryer assembly comprises a compressed fluid circuit and a refrigeration circuit associated with the compressed fluid circuit and configured to reduce the temperature of the compressed fluid and to remove condensate from the compressed fluid. The dryer includes means for manipulating the dryer to regulate the rate of heat transfer between the compressed fluid circuit and the refrigeration circuit. A first sensor senses the lowest temperature of the compressed fluid after the compressed fluid has passed the refrigeration circuit and a second sensor senses a reference temperature. A controller is configured to receive the lowest temperature and reference temperature from the sensors and to determine a relative humidity based on the lowest temperature and the reference temperature. The controller controls the means for manipulating the dryer in response to the determined relative humidity.

Abstract: A method and system for controlling one or more compressors in a multiple compressor environment. The system includes a controller, an interface, and one or more sensors coupled to the compressors and a system output. The controller is operable to communicate with each of the one or more compressors, receive data from the one or more sensors and the interface, communicate one or more system parameters to a display device, and modify the operation of the one or more compressors in response to user input and in response to data received from the one or more sensors.

Abstract: A human machine interface for an air pressure system. The interface may include a processor and a display device, and is operable to display one or more interface screens including a graphical representation of a pressure system and system configuration screens. The interface is also operable to display one or more system parameters and allow user input for configuring and scheduling machine operating sequence, pressure events, operating points, and alarms.

Abstract: Reduced-fat, low-moisture lipid-based fillings. The lipid-based fillings can be used in a variety of food products. The low moisture, reduced fat, lipid-based filling comprises at least about 20% non-digestible lipid and other suitable optional ingredients. The filling has a water activity of less than about 0.6 and has at least about 20% less digestible fat than a comparable full-fat lipid-based filling. In one embodiment, the filling is a cheese filling. The low moisture, reduced fat, lipid-based cheese filling comprises: (a) from about 20% to about 60% non-digestible lipid; (b) from about 20% to about 75% dehydrated cheese powder; and (c) from about 0% to about 55% bulking agent. The fillings can be used with any suitable substrate to form a food product.

Abstract: Creamy, reduced fat, low-moisture lipid-based fillings. The fillings comprise: (a) at least about 20% non-digestible lipid; and (b) from about 0.5% to about 35% crystallizing lipid. The fillings can additionally comprise other suitable optional ingredients. The filling has a water activity of less than about 0.6 and has at least about 20% less digestible fat than a comparable full-fat lipid-based filling. In one embodiment, a cheese filling comprises: (a) from about 20% to about 60% non-digestible lipid; (b) from about 0.5% to about 35% crystallizing lipid; (c) from about 20% to about 75% dehydrated cheese powder; and (d) from about 0% to about 55% bulking agent. The fillings can be used with any suitable substrate, but are especially suitable for use in random packed food products, especially sandwich biscuits. Sandwich biscuits made with the fillings adhere well to the biscuits so that the sandwich biscuits are not misaligned, smeared, or subject to splitting or decapping in production or after storage.

Abstract: Reduced-fat, low-moisture lipid-based fillings. The lipid-based fillings can be used in a variety of food products. The low moisture, reduced fat, lipid-based filling comprises at least about 20% non-digestible lipid and other suitable optional ingredients. The filling has a water activity of less than about 0.6 and has at least about 20% less digestible fat than a comparable full-fat lipid-based filling. In one embodiment, the filling is a cheese filling. The low moisture, reduced fat, lipid-based cheese filling comprises: (a) from about 20% to about 60% non-digestible lipid; (b) from about 20% to about 75% dehydrated cheese powder; and (c) from about 0% to about 55% bulking agent. The fillings can be used with any suitable substrate to form a food product.

Abstract: Reduced saturated fat lipid-based fillings. The fillings comprise: (a) at least about 20% lipid; and (b) from about 0.5% to about 35% crystallizing lipid. The fillings can additionally comprise other suitable optional ingredients. In one embodiment, a cheese filling comprises: (a) from about 20% to about 60% lipid; (b) from about 0.5% to about 35% crystallizing lipid; (c) from about 20% to about 75% dehydrated cheese powder; and (d) from about 0% to about 55% bulking agent.

Abstract: Filled snacks, particularly filled snacks having creamy lipid-based fillings and crispy-crunchy shells. The creaminess of the filling is maintained even though it is subjected to heat during co-baking with the shell. In one embodiment, the filled snack comprises: (a) an outer shell of from about 0.07 to about 0.3 inches after baking; and (b) a lipid-based filling having a viscosity of less than about 10,000 cP before baking. In a preferred embodiment, a lipid-based nut filling is prepared from a process comprising the steps of: (1) providing a nut paste; (2) defatting a first nut paste portion to form a defatted nut flour; (3) milling the defatted nut flour to form a mono-modal nut solids flour; and (4) refatting the mono-modal nut solids flour to form the nut filling by combining the mono-modal nut solids flour with a re-fatting ingredient selected from the group consisting of added oil, a second nut paste portion, or mixtures thereof.

Abstract: Creamy, reduced fat, low-moisture lipid-based fillings. The fillings comprise: (a) at least about 20% non-digestible lipid; and (b) from about 0.5% to about 35% crystallizing lipid. The fillings can additionally comprise other suitable optional ingredients. The filling has a water activity of less than about 0.6 and has at least about 20% less digestible fat than a comparable full-fat lipid-based filling. In one embodiment, a cheese filling comprises: (a) from about 20% to about 60% non-digestible lipid; (b) from about 0.5% to about 35% crystallizing lipid; (c) from about 20% to about 75% dehydrated cheese powder; and (d) from about 0% to about 55% bulking agent. The fillings can be used with any suitable substrate, but are especially suitable for use in random packed food products, especially sandwich biscuits. Sandwich biscuits made with the fillings adhere well to the biscuits so that the sandwich biscuits are not misaligned, smeared, or subject to splitting or decapping in production or after storage.

Abstract: Full-fat, reduced-fat, low-fat, and fat-free snack food products with enhanced flavor. The enhanced flavor is obtained by incorporating flavor enhancers, particulates, Vitamin C, herbs & spices, or mixtures thereof into the dough.

Abstract: An enclosure for a machine control panel assembly including an enclosure body having an outer periphery, a first enclosure side, and a second enclosure side; a heat sink formed along the second enclosure side; and a cover plate having at least two edges, wherein the cover plate is located between the heat sink and the outer periphery. The cover plate also including lips along the at least two edges to direct moisture away from the enclosure body.

Abstract: A method is provided for determining and for predicting the present and future condition of a machine having at least one rotative element. The method includes an initial step of storing in memory a predetermined logic routine and at least one predetermined key frequency of the at least one rotative element of the machine. The machine is operated in a predetermined operational state and, during operation, the mechanical motion of the at least one rotative element is sensed by at least one sensor. The sensed mechanical motion of the at least one rotative element is converted into a corresponding electrical signal, and the predetermined operational state of the machine is correlated with a corresponding electrical signal. The corresponding electrical signal is inputted into corresponding vibration data by utilizing the predetermined logic routine. Then, the corresponding vibration data is compared with the at least one predetermined key frequency to predict the present and future condition of the machine.

Abstract: A predictive vibration monitoring system for a machine includes a microcontroller and a machine to be monitored. The machine to be monitored includes at least one rotative element. At least one sensor is operatively connected to the machine. The at least one sensor is operable to convert mechanical motion generated by the at least one rotative element into a corresponding electrical signal. The at least one sensor inputs the corresponding electrical signal to the microcontroller. A communication means is disposed between the microcontroller and the monitored machine. The communication means enables the microcontroller to correlate a predetermined operational state of the monitored machine with a corresponding electrical signal generated by the at least one sensor.

Abstract: A portable electronic apparatus tests and diagnoses an electronic controller of a machine. The electronic apparatus includes an AC voltage detection means for sequentially detecting at least one high level AC voltage signal generated by at least one electronic controller output. A converter converts the at least one high level AC voltage signal to at least one low level DC voltage signal which simulates a low level contact closure input. A means is provided which sequentially inputs the at least one low level DC voltage signal to a low level DC voltage input of the electronic controller for detection by the electronic controller. A generator generates at least one analog voltage signal which simulates at least one known, fixed value operating parameter of the machine. A means is provided which inputs the at least one analog voltage signal to a predetermined electronic controller input for detection by the electronic controller.