Patents by Inventor Paul Gaywood

Paul Gaywood has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a proteinaceous food product
    Patent number: 5071665
    Abstract: A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein.
    Type: Grant
    Filed: December 24, 1990
    Date of Patent: December 10, 1991
    Assignee: Nadreph Limited
    Inventors: Keith Buckley, Garry D. Wills, Gary D. Musson, Charles Speirs, David Primrose, John Beech, Paul Gaywood