Patents by Inventor Paul Paquin

Paul Paquin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220300874
    Abstract: Described are various embodiments of a risk assessment method and project management system using same. In some embodiments, the system is operable, for each set of risk factors in at least one set of risk factors in a project, to compute a baseline and an overrun contingency reserve corresponding to the associated risk acceptance policy of said each set of risk factors and to a designated assessment metric; and combine said baseline and said overrun contingency reserve for each of said at least one set of risk factors into a single program baseline and program overrun contingency reserve, respectively. The overrun contingency reserve from a probability distribution at said associated risk acceptance policy comprises computing an overrun tail expectation of said single probability distribution above said baseline at a (1??) significance level corresponding to said risk acceptance policy z(?).
    Type: Application
    Filed: March 4, 2022
    Publication date: September 22, 2022
    Inventor: Jean-Paul PAQUIN
  • Publication number: 20080227873
    Abstract: The present invention concerns the gelation of an undenatured protein and a polysaccharide dispersions by a gradual pH adjustment of their mixture The final pH of the mixture is close to or lower than the isoelectric point of the protein when anionic polysaccharides are used. In the present invention, the undenatured protein and the polysaccharide in the gel state have net opposite electric charges. The concentration of protein and polysaccharide preferably ranges from 0.02 to 10 wt %. The present invention also concerns a gel obtained by this method.
    Type: Application
    Filed: August 4, 2005
    Publication date: September 18, 2008
    Inventors: Sandra I. Laneuville Ballester, Sylvie L. Turgeon, Christian Sanchez, Paul Paquin
  • Publication number: 20080152775
    Abstract: The present invention relates to a process using dynamic high-pressure for inactivation of food pathogens. Liquid food are treated by dynamic-high-pressure at 1 to 5 kbars with at least one recirculation depending on the needs. The pasteurization process is performed at relatively cold temperature ranging from 4° C. to 55° C.
    Type: Application
    Filed: May 9, 2007
    Publication date: June 26, 2008
    Applicant: UNIVERSITE LAVAL
    Inventors: Paul Paquin, Jocelyne Giasson, Jean-Francois Vachon, Ismail Fliss
  • Publication number: 20040146564
    Abstract: The present invention relates to a process of making particles for cutaneous application or oral delivery of bioactive molecules or living systems. The process can be carried out in some simple steps. The present invention further discloses a new physiological composition allowing release different nutraceutical, biological, cosmetic, cosmeceutical, or therapeutical compounds in a human, an animal, or a composition.
    Type: Application
    Filed: March 30, 2004
    Publication date: July 29, 2004
    Inventors: Muriel Subirade, Lucie Beaulieu, Paul Paquin
  • Patent number: 6511695
    Abstract: The present invention relates to a continuous process for denaturation of proteins, which comprises the steps of: a) subjecting a protein solution to a high pressure homogenizer at a pressure of about 500 to about 5000 bar, at a recirculation ranging from 0 to about 50 and at a temperature ranging from about 20° C. to about 80° C. for a period of time on the order of milliseconds, wherein the protein solution consisting of a protein fraction dispersed in water, buffer or salt solution at a concentration ranging from about 2% to about 35% w/w and at a pH adjusted between about 2.0 to about 12.0; b) concentrating the protein solution by i) evaporation, ii) ultrafiltration and sprayed dried or iii) ultrafiltration and freeze dried.
    Type: Grant
    Filed: January 20, 1999
    Date of Patent: January 28, 2003
    Assignee: Universite Laval
    Inventors: Paul Paquin, Johanne Lacasse, Muriel Subirade, Sylvie Turgeon