Patents by Inventor Pauline VAN EESBEEK

Pauline VAN EESBEEK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-fat water-in-oil emulsion
    Patent number: 11071306
    Abstract: The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio R being defined as (1) wherein PC+PI+PE+PA is the sum of the individual weights of the respective constituents of the AI component and AI is the total weight of the AI component.
    Type: Grant
    Filed: November 11, 2019
    Date of Patent: July 27, 2021
    Assignee: Cargill, Incorporated
    Inventors: Arnulf Schoeppe, Daniel Steiger, Johan Guillaume Lucien Steyls, Susanne Tirok, Pauline Van Eesbeek
  • LOW-FAT WATER-IN-OIL EMULSION
    Publication number: 20200068915
    Abstract: The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio R being defined as (1) wherein PC+PI+PE+PA is the sum of the individual weights of the respective constituents of the AI component and AI is the total weight of the AI component.
    Type: Application
    Filed: November 11, 2019
    Publication date: March 5, 2020
    Inventors: Arnulf SCHOEPPE, Daniel STEIGER, Johan Guillaume Lucien TEYLS, Susanne TIROK, Pauline VAN EESBEEK
  • Low-fat water-in-oil emulsion
    Patent number: 10506819
    Abstract: The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio R being defined as (1) wherein PC+PI+PE+PA is the sum of the individual weights of the respective constituents of the AI component and AI is the total weight of the AI component.
    Type: Grant
    Filed: March 17, 2016
    Date of Patent: December 17, 2019
    Assignee: Cargill, Incorporated
    Inventors: Arnulf Schoeppe, Daniel Steiger, Johan Guillaume Lucien Steyls, Susanne Tirok, Pauline Van Eesbeek
  • LOW-FAT WATER-IN-OIL EMULSION
    Publication number: 20180055065
    Abstract: The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio R being defined as (1) wherein PC+PI+PE+PA is the sum of the individual weights of the respective constituents of the AI component and AI is the total weight of the AI component.
    Type: Application
    Filed: March 17, 2016
    Publication date: March 1, 2018
    Inventors: Arnulf SCHOEPPE, Daniel STEIGER, Johan Guillaume Lucien STEYLS, Susanne TIROK, Pauline VAN EESBEEK