Patents by Inventor Pertti Walliander

Pertti Walliander has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6663717
    Abstract: The invention relates to a method of simultaneous purification and separation of pectin and pectic sugars/oligomers from sugar beet pulp using a multi-step process in an aqueous solution. The method comprises hydrolysis of the sugar beet pulp, solids separation from the sugar beet pulp hydrolysate as well as fractionation and desalting of the aqueous solution of the sugar beet pulp hydrolysate thus obtained into a desalted solution enriched in pectin and a desalted solution enriched in pectic sugars/oligomers. The process may also comprise optional further steps, such as clarification, adsorption, concentration and further chromatographic treatment.
    Type: Grant
    Filed: March 6, 2002
    Date of Patent: December 16, 2003
    Assignee: Danisco Sugar Oy
    Inventors: Tapio Juhani Antila, Timo Väkeväinen, Christina Lindqvist, Hannu Koivikko, Matti Tylli, Juho Jumppanen, Pertti Walliander, Nina Mäyrä
  • Publication number: 20030054070
    Abstract: A process for extracting carotenoids from a carotenoid-containing starting material produced by microorganisms is described. Said starting material is admixed with edible solvent to effectuate the transfer of carotenoids. Separation of the carotenoid-enriched edible solvent is improved by the formation of a “cake”, composed of said carotenoid-containing particulate solids, and, as required, a certain quantity of suitable filtration aid to modify the cake's consistency. Mechanical aids accelerate the separation of the carotenoid-enriched edible solvent. Said mixture may be hydrated to aid the removal of solids and gums from the carotenoid containing edible solvent. The carotenoid-enriched edible solvent is filtered though said cake to reduce the particulate load including any undesirable microbial load. A counter-current process increases the carotenoid concentration of the extract.
    Type: Application
    Filed: September 7, 2001
    Publication date: March 20, 2003
    Applicant: Aquasearch, Inc.
    Inventors: Terry Lawrence Bridges, Walter Nordhausen, Miguel Olaizola, Pertti Walliander
  • Patent number: 6506897
    Abstract: The invention relates to a method of preparing crystalline L-arabinose by extraction of sugar beet pulp, from which sugar has been extracted, in a strong alkaline solution, by hydrolysis of the obtained crude araban with a strong acid at an elevated temperature, by neutralization and filtration of the obtained solution, by chromatographic separation of the L-arabinose fraction, by purification of the obtained L-arabinose solution by means of cation and anion exchangers and adsorbent resins, and by recovering the pure L-arabinose as a crystalline product.
    Type: Grant
    Filed: October 30, 2000
    Date of Patent: January 14, 2003
    Assignee: Danisco Finland Oy
    Inventors: Juhani Antila, Vili Ravanko, Pertti Walliander
  • Publication number: 20020189606
    Abstract: The invention relates to a method of simultaneous purification and separation of pectin and pectic sugars/oligomers from sugar beet pulp using a multi-step process in an aqueous solution. The method comprises hydrolysis of the sugar beet pulp, solids separation from the sugar beet pulp hydrolysate as well as fractionation and desalting of the aqueous solution of the sugar beet pulp hydrolysate thus obtained into a desalted solution enriched in pectin and a desalted solution enriched in pectic sugars/oligomers. The process may also comprise optional further steps, such as clarification, adsorption, concentration and further chromatographic treatment.
    Type: Application
    Filed: March 6, 2002
    Publication date: December 19, 2002
    Applicant: Danisco Sugar Oy
    Inventors: Tapio Juhani Antila, Timo Vakevainen, Christina Lindqvist, Hannu Koivikko, Matti Tylli, Juho Jumppanen, Pertti Walliander, Nina Mayra
  • Patent number: 5851405
    Abstract: The invention relates to a process for preparing vinasse suitable for a column process, in which process dilute vinasse is clarified by means of a high-efficiency centrifuge, after which the vinasse is concentrated and potassium is removed. The invention also relates to the vinasse and the potassium sulphate crystals prepared with the above-described process.
    Type: Grant
    Filed: March 24, 1997
    Date of Patent: December 22, 1998
    Assignee: Cultor Oy
    Inventors: Hannu Paananen, Mirja Lindroos, Tapio Viljava, Pertti Walliander