Patents by Inventor PETER BORDI

PETER BORDI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIFTER BAR, ARRANGEMENT AT GRINDING MILL DISCHARGE END AND METHOD FOR DISASSEMBLING DISCHARGE END OF GRINDING MILL
    Publication number: 20240165632
    Abstract: A lifter bar for an open-ended grinding mill that includes an elongated bar structure and at least one groove portion provided in the elongated bar structure. The groove portion is configured to open on the side of the lifter bar facing outwards from the grinding mill volume, when the lifter bar is mounted onto the grinding mill. The groove portion is provided with at least one through hole opening for a mounting member.
    Type: Application
    Filed: January 31, 2024
    Publication date: May 23, 2024
    Applicant: Metso Outotec Finland Oy
    Inventors: Nick Green, Damon Bordi, Tuomas Tani, Peter Nilsson
  • Lifter bar, arrangement at grinding mill discharge end and method for disassembling discharge end of grinding mill
    Patent number: 11919008
    Abstract: A lifter bar for an open-ended grinding mill that includes an elongated bar structure and at least one groove portion provided in the elongated bar structure. The groove portion is configured to open on the side of the lifter bar facing outwards from the grinding mill volume, when the lifter bar is mounted onto the grinding mill. The groove portion is provided with at least one through hole opening for a mounting member.
    Type: Grant
    Filed: June 29, 2020
    Date of Patent: March 5, 2024
    Assignee: Metso Outotec Finland Oy
    Inventors: Nick Green, Damon Bordi, Tuomas Tani, Peter Nilsson
  • SOY/WHEY PROTEIN RECOVERY COMPOSITION
    Publication number: 20070190223
    Abstract: A novel soy/milk protein composition is disclosed which can be in drink, powder or gel from which acts as a sports recovery drink restores tissue to its pre-exercise or illness state, reduces muscle glycogen breakdown, and acts to forestalls and prevent the catabolic effects of strenuous exercise. The composition includes soy protein, carbohydrate, water, vegetable oil, and an emulsifier in an appropriate ratio to maximize taste and beneficial effects of the same.
    Type: Application
    Filed: January 10, 2007
    Publication date: August 16, 2007
    Applicant: THE PENN STATE RESEARCH FOUNDATION
    Inventors: PETER BORDI, GEORGE SALVATERRA, THOMAS PALCHAK, CONSTANCE COLE