Patents by Inventor Peter Deriemaeker

Peter Deriemaeker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing ready-to-bake frozen doughs
    Patent number: 9320285
    Abstract: The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.
    Type: Grant
    Filed: April 21, 2009
    Date of Patent: April 26, 2016
    Assignee: Puratos N.V.
    Inventors: Bernard Bonjean, Stefan Cappelle, Martin De Poorter, Peter Deriemaeker
  • NOVEL METHOD FOR PREPARING READY-TO-BAKE FROZEN DOUGHS
    Publication number: 20110033574
    Abstract: The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.
    Type: Application
    Filed: April 21, 2009
    Publication date: February 10, 2011
    Applicant: PURATOS N.V.
    Inventors: Bernard Bonjean, Stefan Cappelle, Martin De Poorter, Peter Deriemaeker