Patents by Inventor Peter Jay BERNACCHI

Peter Jay BERNACCHI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • 0-net carbohydrate all purpose flour
    Patent number: 9314032
    Abstract: A 0-net carbohydrate all-purpose baking flour high in protein and fiber content and low in fat and calorie content. In a preferred embodiment the proteins and fibers are blended together in the presence of a bonding agent. The resulting 0-net carbohydrate baking flour preferably further includes a natural sweetener. The 0-net carbohydrate flour can be prepared so as to be gluten free.
    Type: Grant
    Filed: May 1, 2013
    Date of Patent: April 19, 2016
    Inventor: Peter Jay Bernacchi
  • 0-NET CARBOHYDRATE ALL PURPOSE FLOUR
    Publication number: 20140161963
    Abstract: A 0-net carbohydrate all-purpose baking flour high in protein and fiber content and low in fat and calorie content. In a preferred embodiment the proteins and fibers are blended together in the presence of a bonding agent. The resulting 0-net carbohydrate baking flour preferably further includes a natural sweetener. The 0-net carbohydrate flour can be prepared so as to be gluten free.
    Type: Application
    Filed: May 1, 2013
    Publication date: June 12, 2014
    Inventor: Peter Jay BERNACCHI