Patents by Inventor Peter Leathwood

Peter Leathwood has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050153019
    Abstract: Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.
    Type: Application
    Filed: March 9, 2005
    Publication date: July 14, 2005
    Inventors: Eileen Fuchs, Clara Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara Mallangi, Marco Turini, Helen Anantharaman, Bernard Beaufrere, Martial Dangin, Olivier Ballevre
  • Patent number: 6887850
    Abstract: A method is described to provide composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety. Also disclosed is a method of treatment which comprises administering an effective amount of the composition.
    Type: Grant
    Filed: May 13, 2003
    Date of Patent: May 3, 2005
    Assignee: Nestec S.A.
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman
  • Publication number: 20030202992
    Abstract: A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety.
    Type: Application
    Filed: May 13, 2003
    Publication date: October 30, 2003
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman
  • Patent number: 6592863
    Abstract: A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety.
    Type: Grant
    Filed: March 29, 2001
    Date of Patent: July 15, 2003
    Assignee: Nestec S.A.
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman
  • Publication number: 20020044957
    Abstract: A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety.
    Type: Application
    Filed: March 29, 2001
    Publication date: April 18, 2002
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman
  • Publication number: 20020044988
    Abstract: Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.
    Type: Application
    Filed: March 29, 2001
    Publication date: April 18, 2002
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman, Bernard Beaufrere, Martial Dangin, Olivier Ballevre