Patents by Inventor Peter R. Dawe

Peter R. Dawe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing pasta
    Patent number: 4539214
    Abstract: A method of producing pasta which is rehydratable in under ten minutes by extruding a mixture of semolina and/or wheat flour and water having a moisture content of between 28% and 40% and cutting it into lengths to form a cut product having a wall thickness of between 0.3 and 0.7 mm and subjecting the product without expanding it to dry super-heated steam at 102.degree. C. to 140.degree. C., in the absence of water, for seven to twenty minutes.
    Type: Grant
    Filed: November 9, 1983
    Date of Patent: September 3, 1985
    Assignee: Ranks Hovis McDougall p.l.c.
    Inventors: Maurice J. Winter, Peter R. Dawe
  • Snack food product
    Patent number: D447314
    Type: Grant
    Filed: February 2, 2000
    Date of Patent: September 4, 2001
    Assignee: Pasta Foods Limited
    Inventors: Peter R. Dawe, Norman Seal
  • Snack food product
    Patent number: D447315
    Type: Grant
    Filed: February 2, 2000
    Date of Patent: September 4, 2001
    Assignee: Pasta Foods Limited
    Inventors: Peter R. Dawe, Norman Seal