Patents by Inventor Petr Basar

Petr Basar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONTAINER WASHING AND DETERGENT FOR USE THEREOF
    Publication number: 20180142189
    Abstract: The presently disclosed subject matter is directed to acidic disinfecting and/or cleaning compositions that comprise an acid, a solvent, a nonionic surfactant and optionally one or more additives. The disclosed compositions can be used to clean and/or disinfect a wide variety of products (such as bottles) in the food, dairy, beverage, brewery, and soft drink industries.
    Type: Application
    Filed: April 29, 2016
    Publication date: May 24, 2018
    Inventors: Nathalie Catherine Gerard, Walter John Watkinson, Petr Basar, Christian Selle
  • Methods to decontaminate cereal grains with chlorine dioxide
    Patent number: 9622495
    Abstract: Methods are provided which include steeping and/or spraying a harvested cereal grain, such as barley, wheat, rye, millet, corn (maize), rice, or oats, in or with an aqueous solution including an effective amount of chlorine dioxide to provide a treated cereal grain. The treated cereal grain obtained from chlorine-dioxide steeping and/or spraying generally has a reduced microorganism and/or toxin content, and may be subjected to additional malting processes.
    Type: Grant
    Filed: September 21, 2012
    Date of Patent: April 18, 2017
    Assignee: DIVERSEY, INC.
    Inventors: Henry von Rege, Petr Basar, Karel Kosar
  • METHODS TO DECONTAMINATE CEREAL GRAINS WITH CHLORINE DIOXIDE
    Publication number: 20140227390
    Abstract: Methods are provided which include steeping and/or spraying a harvested cereal grain, such as barley, wheat, rye, millet, corn (maize), rice, or oats, in or with an aqueous solution including an effective amount of chlorine dioxide to provide a treated cereal grain. The treated cereal grain obtained from chlorine-dioxide steeping and/or spraying generally has a reduced microorganism and/or toxin content, and may be subjected to additional malting processes.
    Type: Application
    Filed: September 21, 2012
    Publication date: August 14, 2014
    Inventors: Henry von Rege, Petr Basar, Karel Kosar