Patents by Inventor Philip Greenwell

Philip Greenwell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Modified flour
    Patent number: 5560953
    Abstract: The invention relates to a method for improving the baking properties of flour, which comprises treating the flour with an acylating reagent. This makes the flour particularly suitable for use in the baking of high-ratio cakes.
    Type: Grant
    Filed: May 31, 1995
    Date of Patent: October 1, 1996
    Assignee: Campden & Chorleywood Food Research Association
    Inventors: Philip Greenwell, Christopher J. Brock