Abstract: An integrated poultry and meat cooking apparatus is provided having a collecting pan and a vertical steaming tube permanently fixed thereto upon which the poultry or meat is supported in an upright position during cooking. The steaming tube has a well which contains liquid seasonings, such as water, beer or wine. During cooking, the fatty juices in the poultry or meat are secreted out of and away from the poultry or meat because of its upright position and are collected in the collecting pan. The liquid seasonings in the steaming tube are vaporized and enter the poultry or meat to replace the loss of the fatty juices and thereby maintain the moistness of the poultry or meat while adding flavor.